L'Atelier Gourmand - Carta

In a warm and carefully decorated setting, I enjoyed a delicious and refined cuisine. the leader welcomes you and presents his creations personally. I recommend!

Excellent restaurant with a very friendly and pleasant welcome! The kitchen is of excellent taste quality! I enjoyed the tasty and delicate meal. I recommend the address!

This restaurant is a wild mix of impressions. Orchids meet an old watch next to a hay bale decorated with a plastic snorkel mask and contemporary art on the walls. The food starts from 25 euros per person and is definitely worth a visit. Ver carta

A very cozy place for a dinner in love or not with the chef in the kitchen and in the room, a delightful card from 28 euros with a thousand amazing Provencal leaf and a lamb with a very good soft patate to finish on a white coconut eating on its strawberry coulis, without a false note!

We had a good night. A perfect, fine, refined and very good meal. The great chef who welcomed us is very pleasant and I put 10 out of 10 to this pretty, discreet waitress and at the same time perfectly comfortable in his position. Thank you very much boss for this moment we love. Don't hesitate to book regrets, it's impossible.

A perfect evening in this establishment! Delicious, refined and perfectly executed dishes, impeccable service, a tastefully decorated setting and extreme cleanliness, and a quiet and pleasant environment (installed on the terrace, we were even able to admire two balls). And to crown everything, we must emphasize the sympathy of the chef and the young waitress! Ver carta

Perfect restaurant for a romantic dinner... Creative and gastronomic cuisine: The dishes are works of art for the eyes and an explosion of flavors for the taste buds, the wines are divine and very affordable (I recommend the aperitif house very original. The place is quiet and very cute, and the impeccable toilets (this is rare nowadays... . The guests are charming. Anyway, get your eyes closed...

Thursday night 2 covered our Priska Dalmatia. An address we visited four years ago. Terrace table. Welcome by the chief. That's very sweet. Full menu Tasting, in 5 services. (7 if you include mouth lovers and a refreshing break), generous, greedy, refined, well presented. The chef advises us on the choice of our wines. Excellent. With the homemade foie gras scented with truffle: The tears of Celestes are the first cuvée of Pacherenc of the sweet Vic Bilh (moelleux or liquorous) of the famous Alain Brumont. Then a bottle of Savagnin by Jean Louis Tissot, who sublimated our meal. Spring roll with smoked salmon, perfectly controlled Thon, candy net with a griotte and a range of desserts with pr...

Freshly renovated building, spacious restaurant with plenty of space between the tables. This is rare and very appreciated on a busy Saturday night. The welcome is good, personal and friendly. The lady who welcomes us also serves in the restaurant. The tables are beautiful, with... good quality silverware and Coton napkins. Everything looks and feels very new and fresh as the restaurant was opened six months ago. The menu is limited to a few set menus and some à la carte elements, suggesting that the kitchen staff is limited. Everything is quite simple, and the ingredients are usually local. Dessert options are served in a large trolley. Wine is served by glass, bottle or half bottle (37,5 c... Ver carta