L'atelier Gourmand Didier De Courten Terminus

Rue Du Bourg 1, Sierre, Switzerland

🛍 Kebab, Fastfood, Mexikaner, Europäisch

4.5 💬 182 Reseñas
L'atelier Gourmand Didier De Courten Terminus

Dirección: Rue Du Bourg 1, Sierre, Switzerland

Ciudad: Sierre

Menú Platos: 20

Reseñas: 182

"the kitchen was great! they refine themselves as refined as expected. the vegetarian opiins were however somewhat artificial (only a plaque polnta to replace the meat) the fish was very superior. it is a bistro, but also then the service is very easy and hurried (the wee we ordered was opened in the kitchen and little attention was given to tasting). all in all, we recommend, especially for the food and unattended atmosphere."

Menú completo - 20 opciones

Todos los precios son estimaciones en menú.

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Entrantes

Plato Principal

User User

créatif, très bonne qualité

Dirección

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Reseñas

User
User

the wine was served after the dish


User
User

A little party. complicated service.


User
User

delicious cuisine! Be careful! excellent value for money. We'll have fun and come back! Thank you! Ver carta


User
User

Cuisine succulente! Service attentionné! Excellent rapport qualité-prix. On savoure et on revient! Merci!!


User
User

the kitchen was great! they refine themselves as refined as expected. the vegetarian opiins were however somewhat artificial (only a plaque polnta to replace the meat) the fish was very superior. it is a bistro, but also then the service is very easy and hurried (the wee we ordered was opened in the kitchen and little attention was given to tasting). all in all, we recommend, especially for the food and unattended atmosphere.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles. Ver carta
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Europäisch

Comodidades

  • W-lan
  • Terrasse
  • Carta
  • Mastercard
  • menú
  • Visa-karte

Restaurantes Similares

Restaurant Le Farinet

Restaurant Le Farinet

rue Louis Antille 7, 3963 Crans-Montana, Switzerland

Carta • Kebab • Pizza • Fastfood • Vegetarier


"We have been coming back to Crans Montana every year for 16 years we know what restaurants are available in the area, but for some reason had never tried Le Farinet, so decided to give it a go and had high hopes given the good reviews. However, we had a very poor experience. The service was extremely slow, it took 20 minutes just to bring us menus (and we had a reservation). I then ordered a dish with the primary ingredient being seitan and when the food arrived, quickly realized the seitan was missing. I notified the waiter and he said oh, I’ll ask the chef and brought the food back to the kitchen after which it took 20 minutes for the dish to come back to me with its intended primary ingredient. Meanwhile, the rest of the people I was eating with were waiting to eat their food and of course 20 minutes later, their food was cold. Mistakes happen, I understand but the worst part about the experience was the response and attitude to the mistake. No coming to the table while I was waiting for the food to apologize, explain the mistake and even when the food finally came and we were quite cross with the delay, no real sense of an apology, just very cold and matter of fact. Finally, when we asked one waiter for the bill, we waited 20 minutes only to have another waiter give us the dessert menu and had to ask for it all over again. Additionally, even though our experience was tainted by the bad service, I can honestly say the food was bland. A few people at our table got the quinoa curry dish and there was little to no hint of curry flavor and the seitan, when it finally came, felt like it was just thrown in with a watery broth. So overall, although it’s in a great location and has a nice terrace, I wouldn’t recommend Le Farinet go to one of the other lovely restaurants in Crans Montana, and you’ll have a better experience."

L'Atelier Gourmand

L'Atelier Gourmand

Rue du Bourg 1, 3960 Sierre, Sierre, Hôtel de Ville - CFF, Switzerland

Carta • Kebab • Fastfood • Mexikaner • Europäisch


"Natürlich haben wir nicht angestarrt, aber als wir ankamen, fragte ich mich, ob es Didier de Courten war, der freundlich in der Bar plauderte. Also schlenderte ich zur Anzeige des neuesten Hochglanzbuchs des Küchenchefs. Und ja. Es war.Wir waren schon vorher zum Mittagessen. Und haben große Familienanlässe im berühmten Hauptrestaurant nebenan markiert. L 'Atelier ist eine großartige Idee. Billiger, weniger Glamour. Kein Michelin Stern (ch), aber immer noch, wie ihre Website sagt, die Berührung eines großen Kochs .Wir waren während der Spielsaison wieder bei Freunden, was in Restaurants im ganzen Wallis eine große Sache ist. Wir wurden nicht enttäuscht. Jedes Gericht war hübsch, einfallsreich und außergewöhnlich lecker. Lebensmittel, die Sie fotografieren, genießen und in Erinnerung behalten möchten. Auch gute Portionen.Die Tische liegen ziemlich dicht beieinander. Das Team vor dem Haus ist entspannt. Ganz Sierre scheint zum Geburtstag oder zum großen Jubiläum hierher zu kommen. Tabellen von drei oder vier Generationen. Wir waren neben der Familie eines ausgemeißelten alten Uhrmachers aus dem Schweizer Zentralguss.Wie beschaffen sie sich die Zutaten, um gleichbleibend hohe Lebensmittel zu produzieren? Und sie dann auf überraschende Weise kombinieren? Ein kluger Mann, der Didier de Courten.Wir waren 40 Meilen entfernt in Champery und nur für ein paar Tage. Aber das Essen war so gut, dass wir einen erneuten Besuch in Betracht ziehen. Wir haben widerstanden. Spezielle Mahlzeiten sollten etwas Besonderes sein einmalig. Bis wir als nächstes im Wallis sind."