L'Auberge De Montmin

This restaurant is worth the drive. Food is prepared and presented with casual elegance. Everything is local, farm to table, highest quality. The restaurant itself is modest, but the surroundings are true alpine glory and the meals coming out of this small, unassuming venue are unforgettable. Not to be missed!

An excellent, sustainable restaurant. The food was of the best quality and tasted excellent. All courses on the menu were wonderful. The recommended drinks were great. The service was always present without being intrusive, very friendly and accommodating. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Super moment dans un cadre idyllique, intimiste, face aux montagnes. Le personnel de service est très attentionné et de bon conseil quant à la suggestion des boissons. Le menu était exceptionnel, bien ancré dans le local, la saisonnalité et sans recours à des produits clichets de la gastronomie. Une très belle expérience. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: €100+ Parking space: Plenty of parking Parking options: Free of charge parking lot Ver carta

One of the Best blind tasting menus I’ve ever had the pleasure to experience. A true Michelin experience. A very welcoming staff. The food was exceptional. Original menu. Service was out of this world. Friendly and very knowledgeable when it came to explaining each dish as well as each glass of wine paired with that particular dish. Location is breathtaking with stunning views for the summer on the terrace. Highly recommended for anyone visiting the area in and and around Lake Annecy. This restaurant and experience is second to none in the region.

We went to dinner in this establishment on the recommendations of friends: everything sounds right: starting with the kindness of the sandrine, owner and wife of the chef, whose gentle voice has only equal his goodness and professionalism. chef cuisine, favario florien, humble, excellent, just, lying and mature! What a pleasure! the kindness and discretion of the two people working in the room, alongside the mistress of the house; the idea of the unique menu that sounds just according to the season! break, to my taste, u of the best restaurants I know: just a desire, go back. thank you for everything, philippe carteron

We absolutely loved our visit! The food was incredibly tasty, delicate and beautifully executed. The concept of farm to table was greatly appreciated and there was innovative use of simple ingredients together to create an explosion of flavours. We loved it!! We had dined the previous night at a two Michelin starred restaurant and found Auberge de Montmin to actually be much nicer. If you’re looking for stuffy, stuck up and incredibly attentive to service, this might not be for you. HOWEVER, if you’re going for a more casual, homely and ultimately splendid flavours I cannot recommend this enough. The two ladies who took care of us were incredibly pleasant and friendly and the food just speak... Ver carta

Beautiful location, warm hosts, and delicious food. One of our best meals in Annecy. Sandrine has the amazing people person ability to make you feel like a loved close friend. You get to have your appetizers and a cocktail outside to enjoy the beautiful view, then retire to the inside for the main courses. If you can’t drink alcohol they can make you a nonalcoholic version of their house cocktail that tastes basically like a mojito, my favorite. Highlights for me are the 2 appetizer courses with that savory cake-bread (a canelés? , tomato 3 ways dish, the veal main course with crispy caramelized onions and sweetbread, the lemon meringue dessert and the chocolate stunner at the end. A lot of...

Good morning I wanted to share with you our experience in your establishment. We chose your restaurant with enthusiasm, given its reputation and its 2 stars in the Michelin Guide. However, our visit was marked by some disappointing points which affected our satisfaction. First of all, we regretted the absence of the owner at the end of the meal; her departure without greeting us was noticed and gave the impression of negligence to her departure. Furthermore, although we enjoyed the dishes prepared by the chef, we were surprised to find that he stayed behind the bar and did not come to our table to chat or greet the customers, which would have added an extra dimension. to our culinary experie...

the reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magn... Ver carta