L'Auberge du pecheur

small restaurant advertised as being the place where to eat without too breaking the piggy!Meal to 43e to eat half of lobster, not even great!

Nice location for sure, prompt service, but nothing special about the food. Clearly set up for the tourist crowd, and I guess delivering what people want...

Lobster in Centuri is a must because the fisherman from the village has the exclusive right to catch the lobster. In L'Auberge du Pecheur was prepared for grill and very good. The house wine too. Recommended!

after we were made to have by the tourist catches we finally tasted fabulous foods! servers and boss very much listening. seen impenetrable and fresh lobster and prepared in front of us the incredible dessert!! Thank you.

exhorbitant price for a 17-euro Corsican plate accompanied by a microscopic insipid salad. bread/baguette was dry and poor quality. The coffee was cold. This hostel had displayed several plates "recommended by the guide to the 2013-14-2015 .ne you don't trust. Run.

This resturant was recommended by our hotel reception and what a find, you enter through what on the day a fish merchant shop through the back that opens to a wonderful farm. It was so good that we had to go back! The...menu is creative and very good, we met with the owner who called himself a fisherman!

While sightseeing around the Cap Corse, I stopped at these beautiful fishermen 's Village. There are plenty of choices for restaurants, some of them very expensive. I checked the menu at this place and they had a reasonable formule for 16€. I ordered fish soup which...ended being just fish broth And a calamari and langoustine assiette that ended being nice but too small for a big guy like me. Service was nice. In summary, I felt a little dissapointed with what I got for my 16€.

one of these places with the top location where they think it can not go wrong and yet it can be great time. it began with a minimalist greeting of the least welcome owner on the island, a part of the dry brotes, then it was...impossible to swallow pommes with rice in a dish, the service was slow and the not so complex local food was clearly under the average. the calamari tasted like fat doughnuts, the fish was dry and the basmati reis was rather a porridge share. the survival of this place is probably based only on its top location. not recommended.

we chose the menu with lobster and we enjoyed an excellent muscle dish with tomato sauce. Good, then the lobster dish. ina and salad. It's too simple but good. It's just a shame that the lobsters here don't make them boil like the Orthodox rules would like, but they're grazing or putting them in the stove. It's not bad even so because they're very fresh. two bottles of rosé wine, a glass of ice and we rose from table with 90 euros and broken in less. the restaurant location is good, just on the marina. friendly and courteous service. few customers but it was the second half of September 3012