L'autre cote du lavoir

Super restaurant in the center of the village of st didier Back after 5 years it is always as good. Perfect home and delicious dishes

Quality kitchen with good products, efficient service without commercial heat. Average atmosphere. I recommend low temperature cooked pork.

Excellent restaurant, delicious and what a welcome!!! The place is beautiful as well as a very pretty quiet terrace. To absolutely go there. Ver carta

We had a very good time, the outside of the restaurant is very nice. The kitchen was really good, with good seasonal products. We highly recommend this place.

the terrace is beautiful, the very nice reception and the excellent kitchen. only small flat the card does not change often and the choice is restricted but given the taste it is content without too many problems. I recommend it

It had been a long time since on a full menu I had no disappointment. Everything was exquisite from entry to dessert. Seasoning Cook... everything was perfect fresh produce all homemade it feels. I recommend without hesitation go there eyes closed Ver carta

Excellent restaurant! The welcome is nice, the refined cuisine, we spent an excellent time. We hesitated because of negative opinions read on the site, and we did not regret having decided to make our own opinion. This restaurant is both classy and warm.

Nice discovery on the other side of this wash, from the reservation by phone to the dessert everything was perfect, a nice reduced map of quality products, it feels in our plates, a good tartine with the summer truffle and a really perfect egg, a well-presented and delicious melting pig, a piece of beef a treat, not had the time for the photo of the lemon sandy too good, thank you for this moment and hoping.

the terrace is pretty and pleasant under the trees. There's room between the tables. The waitress is neither pleasant nor unpleasant. She's doing her service, but without a smile and no more. Kitchen level is not bad but no more. Tomato tatin cruelly lacks seasoning. Too bad because she could have been very good...The Pinetade Supreme with the girolles: 4 or 5 small girolles, no more. and an insipid sauce. And the crumble: few fruits and cuts very roughly, a little cream.? and an insipid crumble (it would be much better - but certainly less profitable- with a little almond powder)Breef, nothing that makes you want to renew Ver carta