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La Conciergerie Andrezieux

➤ Rue Francois Durafour, 42160, Andrézieux-Bouthéon, France

Cafés • Salades • Européen • Fruit De Mer

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"We tried this restaurant yesterday Monday at noon for the third time (last visit in 2018) and were not disappointed unlike the first two times. beautiful entrances, hot dishes very correct (even if the pintade thigh was really small, as well as the topinambour purée) and desserts (spoilt ice oven Apple) very good. for 17,90 €, nothing to say. Also good choice of wines at very reasonable prices. A pleasant and efficient service, however, one would have liked a vegetarian option (or at least with fish), since this menu was still very viandard (eggie or terrine in input then pintade or chicken). Think about it! More and more customers diversify their diet. Finally, there was a little too much waiting for the hot dish (but nothing scandalous either there was a question of the world that we ask to finish: the table sets (full useless in our opinion) and the towels are placed in the yellow tray and therefore recycled? We hope so."

Le Stromboli

➤ 5 Place Jean Jaures, 42000, Saint-Etienne, France, 42160, Andrézieux-Bouthéon

Pizza • Cafés • Italien • Fruit De Mer

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"Reservation for 8:45pm, arrival at 8:50pm, we waited 35min standing in the middle of the room, while our table was already erect. Once installed, we waited 1h20 before being served. Mixture and mistakes in dishes. Aperol spritz improbable. One of us is found with an unwashed plate. He ate his pizza in a dish more than a dish (we noticed once the pizza was well started). Tuna-scratched tips stuck under his pizza paste (a vomit). The manager clearly told us “the plate must not have been washed, it’s tuna.” Of course my friend had not ordered a tuna pizza but a 4 cheese. Moreover, the cleanliness of places really leaves to be desired. When we left, we expressed our discontent. We were told “Thank you for being conciliating.” Conciliant to have eaten on an unwashed plate? In a dirty place? I strongly advise this restaurant. Oh, my God. Degueulasse."

Bistro Americain

➤ Impasse Saint-Exupery, 42480, La Fouillouse, France

Cafés • Européen • Végétarien • Restauration Rapide

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"Let's stop. The nickname large cooks pass your way. A smile and politeness allows a better service. We're in a brewery. Every time we come with my wife, we have no problem. We'll come back, but you don't come. Good hearer, hi."

1975

➤ 18 Rue Jules Vedrines | Zac des Murons, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Cafés • Pizza • Européen • Français

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"in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French tradition baguette in 2015 and 2017, nothing but that!). It's a pity that they were warmed on the baking sheet, which makes them dry and a little blackened inside. nothing to say about the ingredients, everything is greedy and seasoned. fries are home but a little soft to my taste that prefer them light and crispy. a small salad in the plate would be appreciable and would mislead the presentation quite spartate. a large choice of beer bottles and pressures are on the map but we opted for Irish cider magners (5.60€ 33 cl is frankly expensive for cider). in summary, a shared notice to be decided upon during a next visit."

Poivre Rouge

➤ 9 rue Roland Garros, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Cafés • Européen • Desserts • Fruit De Mer

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"a very good and friendly restaurant. Everything was great from the welcome to our departure. We took a pair of planks with the aperitif. Then, burger with a meat and the sauce that accompanies it perfect. and to finish, a divine shotamisu for her and a plate of fruit with 2 balls of sorbet for me. special mention to the kindness and availability of the always very smiling staff. I can't wait to go back, yet I live 50 km away. Stephanic and other friends, to spend a good time, it is to the Eternal boutheon butchery that you have to go."