Le Baladin - Carta

Le Colibri

➤ 52 RUE JOFFRE, 46000, Cahors, France

Carta • Terrasse • Français • Chèques Restaurant • Consommation Sur Place

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"Very warm welcome, very friendly and smiling. A great bravo to the cheffe cook who makes exceptional dishes and desserts at very affordable prices. We chose to eat a gourmet board with pepper ice for one and the other goat ice cream it was really delicious. I would also remember your brandade of cod and your chocolate-flowing heart, we will come back with pleasure as soon as we return to the region"

Jardin De Suzan

➤ 6 Rue De La Legion D'Honneur, 46000, France, Cahors

Carta • Vin • Sushis • Européen • Français

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"A week after it opened, my companion and I tested this restaurant. the staff is very friendly, vegan food is organic and the products are fresh. the cheffe (vegane handles very well flavors and textures. We ate a slip of eggplants to fall (the whole plant was melting, consisting, creamy, all at once! , the vegetable cheese is also made home and dessert was very surprising (prunes that dried the pill and dessert cream with a secret component . only flat, we couldn't test the milkshakes and smoothies (and all the other dishes ! It's delicious and we recommend this restaurant warmly!"

Le Grill de Julia

➤ 46 Rue Daurade, 46000, Cahors, France

Carta • Barres • Européen • Mexicain • Français

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"Oh, my God, not a good experience. no table outside - fairly fair, we hadn't booked. We agreed to eat inside, but then we were shown a room upstairs that was a little oppressive. we asked if we could have a table near the window but we were told that it was reserved - we had been there for chandeliers - see below - and no one showed up. We tried to order tapas for the entries - but most of them were off. the replacement starter chosen by 2 of our group was also "off". I gave up an entry but others persisted - finally some arrived but not the swine shinks ordered by my husband - he had to go down and get a progress report. I had pity on the waitress who served us, even if we were of course polite. The main dishes finally arrived and were not bad - I had chicken that was rather dry but other dishes met more approval. However, at that time, we had a little bit of it and wanted to have chosen another place. honestly, the staff clearly realized that we had not had a good experience and another staff member came to apologize and offered us a free bottle of wine. I can see that others have had a much better time then maybe we haven't had a chance?"

Auberge des Gabares

➤ 24 Place Champollion, 46000, Cahors, France

Carta • Kebab • Européen • Français • Restaurants

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"we went to the barn by accepting that the owner was a "personage", but we expected to get good quality food. What shock we got. food could be very nicely described as a basic home kitchen and the owner seemed much more concerned about his performance of "look at me" than providing any type of service to his customers. When we went into the restaurant and asked for a table for two, we were told loudly and with the arms renounced, sit there. not "how would you like to sit here" or "would this table go well?" "Sit here" and he walks away. no menu provided - there is no menu, just a table at the bottom of the stairs leading to the restaurant. two choices for entry and two for main dish. no attempt to specify desert options. After 10 minutes, the owner came to the table to take our order. Even if he recognized that we were speaking a little French, he did not try to explain the dishes, nor even to speak slowly. the best we can get was "cannard or ham, and "boeff or cannard" for main dishes. we selected the duck for the entrance and some time later, the owner planted two plates of melon and ham on the table and went away without saying a word. It was actually correct, but it's a hard dish to be mistaken. later came the main dish - well, a boiled beef dish in a gray sauce and a rice dish too cooked. Not a vegetable or a salad to see. Once again dived without a word. Apparently, we were supposed to share the smaller portions. the dish had the taste of what it was - boiled meat with a little flour to make the sauce. Then came the cheese tray - no description, just serve, then it was taken away. desert saw a woman from the kitchen pull out a dishes tray to choose. Paying the bill meant to be held at the counter while the owner ended up putting the glasses in a dishwasher. without washing or drying hands, took the credit card and treated it without ever saying what the total amount was. I had to read the print to see. It was 55 euros for two dishes at 15 euros and a bottle of white wine. We enjoyed many great lunches and dinners during our week in cahors. with this notable exception, the food was very good to excellent and the service uniformly high. The barn is a shame for the region. Why would someone return to this place is a mystery - we will certainly not."

Mets Saisons

➤ 64 Place de la Liberation, 46000, Cahors, France

Carta • Européen • Français • Nourriture • Restaurants

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"It's in the place of the release of cahors that we chose to take our lunch break. the terrace in the shade of the big trees is welcoming and makes want to stop there. The concept of this tarterie is simple: has the map of the original flavoured pies (I was able to appreciate that with chicken, pineapple, curry) accompanied by salad, taboolet and gaspacho. a special mention for dessert, plum crumble, a delight! for children, do as our table neighbours, ask for a specially composed plate for them, a pity we did not propose. Note, a house kitchen with seasonal products."