Teléfono: +33149858350,+33974640432
Dirección: 14 BOULEVARD DE LA LIBERTE, 92320, Châtillon, France
Ciudad: Châtillon
Menú Platos: 2
Reseñas: 3253
Sitio Web: https://www.privateaser.com/lieu/50991-le-barbezingue
"Lunch for 3 people on February 1st, at the host table on the floor. I have been attending this place for about fifteen years and it is faithful to itself: the choice of inserts-plats-desserts is therefore, everything is good, at will, probably made home, the reception and the simple service and there is nothing to say. Those who discover this address are always pleasantly surprised by the formula, and the decor of the room on the floor, with its large window, its tables and high chairs, next to more classic benches and wooden tables. Very quiet, few people during my last passage, and the noise remains acceptable even in the event of an affluence. The formula now reaches 31 euros, excluding drinks, it would be good that the rate does not increase more..."
Menú completo - 2 opciones
Todos los precios son estimaciones en menú.
Eric
reception magical meal .merci to the chef for the reception
Dirección
Reseñas
Rafael
An excellent place! Food is very French. Highly recommended!
Marco
Which is best done in Châtillon. And probably in the department...
Sylvain
Unbelievable kitchen. A fine and gourmet cuisine with high quality products, a pepite! Ver carta
Artaud
Good moment of friendliness between colleagues. The staff is very friendly. Thanks to the whole team.
Simon
Super address, very good level cuisine with a seasonal menu and a real cook behind the stoves. French cuisine
S
I change my note because the dishes are no longer as tasty as before. The dishes are limited and not good They charge water carafes Ver carta
Cecilia
A simple lunch that led us to this great discovery, good products, good dishes and charming people to welcome us and serve us. I will come back and special mention for EXCELLENT fruit gratin!
Apolline
Our first restaurant since the end of the lockdown and we couldn't have picked a better one! Who wouldn't cherish a delicious os a moelle, terrine de boudin, ris de veau, and quenelles de chocolat after 205 days of homemade dishes? We certainly did!
Pierre
Lunch for 3 people on February 1st, at the host table on the floor. I have been attending this place for about fifteen years and it is faithful to itself: the choice of inserts-plats-desserts is therefore, everything is good, at will, probably made home, the reception and the simple service and there is nothing to say. Those who discover this address are always pleasantly surprised by the formula, and the decor of the room on the floor, with its large window, its tables and high chairs, next to more classic benches and wooden tables. Very quiet, few people during my last passage, and the noise remains acceptable even in the event of an affluence. The formula now reaches 31 euros, excluding d... Ver carta
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