Teléfono: +33298923555
Dirección: 2 boulevard Jean Richepin, 29100 Douarnenez, France
Ciudad: Douarnenez
Platos: 6
Reseñas: 601
Sitio Web: http://www.facebook.com/Le-Bigorneau-Amoureux-2002650643347329/
"long waiting before we are explained the various dishes on slates. the choice will be on an entrance, potato herrings and two big com: gratinated potatoes with lobster, crab, salmon and scallops, a single dessert that will be a tatin pie. we are told that there is no more crom because more potatoes. either, we go down on the menu of the day to announce that there are potatoes and that both croms can be prepared. If the dish is copied, the price is not justified because it is two potatoes cut in two, a slice of salmon, some lobsters and Santiago. For the atmosphere, we will hear the allo constantly: the sardine for the 33 is ready, allo, the croms for the 43 are ready, allo, allo ever! the comble was when the toilets were boiled, a person from the kitchen who says by slipping gloves: “Don’t move, I’ll take care of it.... We saw him cross the kitchen with in his hands what was going on the toilet, we imagine....Only the setting on the sea is pretty, the quality is not at the rendezvous. Paid 61€ for two Breton kir, one entrance, two croms, a dessert and a glass of white wine. There's much better elsewhere, we won't go back to this restaurant."
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Todos los precios son estimados.
Marc
menu of the noon, original and good (blue nap and gratin crab fish patate), quick service and view is nice.
Dirección
Reseñas
Hein
Restaurant well located with a beautiful view.Quick and pleasant service.Plats copious, good.Reasonable price.
Hein
We accidentally fell on this restaurant that was displaying sardines grilled at the slate of the day. and we had a real heartburn for the kitchen and the place!
Mac
very nice location. very rich dishes, original from the dishes and mixtures of flavors. Very interesting for taste buds. pleasant and efficient service. I really don't want to miss.
Luzia
Beautiful moment. an address not to be missed. beautiful atmosphere, a beautiful and good time!!! specialties are a real delight and the suggestions of the day are to follow the eyes closed.
Aletha
a very beautiful location with breathtaking views, original proposals and hearty dishes. next time we take more time (personal imperatives, nothing to do with the kind and efficient service) to taste the ally dessert card!
Aletha
We fell by chance on this restaurant. I loved the cool, cozy and raw atmosphere of decay. superb view of the water and bay. simple and good kitchen, with fresh products. I can see it's well-runned. Very correct addition. We arrived in the middle of a rush, a little overvolted service at that moment and a little wait, but it was worth it.
Mac
We had dinner at this restaurant a Sunday night late and we were found a place. the place is very beautiful, overlooking the sea and a very pretty little beach. The welcome was correct, not the warmest. The kitchen is good, lots of potato dishes with different ingredients: holy jacques, reblochon, herb cream. The octopus dish was correct too.
Hein
everything was on top!!! the atypical frame, like small fishing hut hanging over the sea!!!! the terrace with the bar on the rambarde is awesome we feel like having our glasses laid on the sea!! the view on the port and the bay is splendid!!! The dishes are generous and delicious. we took camembert roti and herring nets in the entrance, for the dish the grilled sardines were just succulent!!! Thanks to the whole team it's nice to see more enthusiasts in the restoration!!! has very soon ..... mountaineers on holiday ..... :-)
Benny
long waiting before we are explained the various dishes on slates. the choice will be on an entrance, potato herrings and two big com: gratinated potatoes with lobster, crab, salmon and scallops, a single dessert that will be a tatin pie. we are told that there is no more crom because more potatoes. either, we go down on the menu of the day to announce that there are potatoes and that both croms can be prepared. If the dish is copied, the price is not justified because it is two potatoes cut in two, a slice of salmon, some lobsters and Santiago. For the atmosphere, we will hear the allo constantly: the sardine for the 33 is ready, allo, the croms for the 43 are ready, allo, allo ever! the co...
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