Teléfono: +33298923555
Dirección: 2 boulevard Jean Richepin, 29100 Douarnenez, France
Ciudad: Douarnenez
Menú Platos: 6
Reseñas: 601
Sitio Web: http://www.facebook.com/Le-Bigorneau-Amoureux-2002650643347329/
"long waiting before we are explained the various dishes on slates. the choice will be on an entrance, potato herrings and two big com: gratinated potatoes with lobster, crab, salmon and scallops, a single dessert that will be a tatin pie. we are told that there is no more crom because more potatoes. either, we go down on the menu of the day to announce that there are potatoes and that both croms can be prepared. If the dish is copied, the price is not justified because it is two potatoes cut in two, a slice of salmon, some lobsters and Santiago. For the atmosphere, we will hear the allo constantly: the sardine for the 33 is ready, allo, the croms for the 43 are ready, allo, allo ever! the comble was when the toilets were boiled, a person from the kitchen who says by slipping gloves: “Don’t move, I’ll take care of it.... We saw him cross the kitchen with in his hands what was going on the toilet, we imagine....Only the setting on the sea is pretty, the quality is not at the rendezvous. Paid 61€ for two Breton kir, one entrance, two croms, a dessert and a glass of white wine. There's much better elsewhere, we won't go back to this restaurant."
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Marc
menu of the noon, original and good (blue nap and gratin crab fish patate), quick service and view is nice.
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Alexanne
simply the best restaurant during our trip (15 days under normandy and brittany.) good eating and good feelings.
Mac
very nice location. very rich dishes, original from the dishes and mixtures of flavors. Very interesting for taste buds. pleasant and efficient service. I really don't want to miss.
Clas
Rustic little place very efficient, super fresh fish. We had sardines scallops to start then scallops& chorizo skewer and sardines fit a main. Both delicious. Lovely helpful staff. Wine by the carafe not bad either. Well done. Ver carta
Laetitia
Great value and superb fresh menu. Get there early to avoid disappointment. Busy lunch venu with superb chef's suggestions'. Unless you have a heart appetite you may not want an entree and a plat fortunately the chef came out to tell me that I...may have over ordered!
Étienne
We went for a family lunch. The place is very small and so to is the menu but the view and service is great! We had sardines the children had jacket potatoe with burger (steak) I had Camembert I am vegetarian. Deserts were also great!...Creme brûlée and chocolate mouse. The food was lovely very busy place
Aletha
We fell by chance on this restaurant. I loved the cool, cozy and raw atmosphere of decay. superb view of the water and bay. simple and good kitchen, with fresh products. I can see it's well-runned. Very correct addition. We arrived in the middle of a rush, a little overvolted service at that moment and a little wait, but it was worth it. Ver carta
Mac
We had dinner at this restaurant a Sunday night late and we were found a place. the place is very beautiful, overlooking the sea and a very pretty little beach. The welcome was correct, not the warmest. The kitchen is good, lots of potato dishes with different ingredients: holy jacques, reblochon, herb cream. The octopus dish was correct too.
Magdalen
We spotted this restaurant as we were wandering around Douarnenez on a Saturday morning, it looks quite unprepossessing from the outside a bit of a shed over a nightclub but it's right over the town beach and it has incredible views. We made...sure we were there for lunch shortly after they opened, a good decision as they were soon turning diners away if they didn't have a reservation. I'd read that the portions are generous so we didn't have starters but went straight to main course. I ordered the brochette de St Jacques au lard et chorizo and OH ordered Pave de lieu jaune au beurre blanc. Both were served with garlic bread, backed potatoes and creme fraiche, both were generous, and the pol...
Benny
long waiting before we are explained the various dishes on slates. the choice will be on an entrance, potato herrings and two big com: gratinated potatoes with lobster, crab, salmon and scallops, a single dessert that will be a tatin pie. we are told that there is no more crom because more potatoes. either, we go down on the menu of the day to announce that there are potatoes and that both croms can be prepared. If the dish is copied, the price is not justified because it is two potatoes cut in two, a slice of salmon, some lobsters and Santiago. For the atmosphere, we will hear the allo constantly: the sardine for the 33 is ready, allo, the croms for the 43 are ready, allo, allo ever! the co... Ver carta
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