L'effet Boeuf - Carta

We took the Brasero. Very good meat and sauces. Good purée. Great reception of a youth team. Bravoooo and thank you

bravo as well at the level of reception that has been friendly as the meat that is simply divine! A real delight: run!

Excellent meat, fast service, pleasant staff Service: Dine in Meal type: Dinner Price per person: €20–30 Recommended dishes: Echalote, Salade Chèvre Chaud, Creme Brulee Ver carta

Red meat lovers, excellent address! Where I was able to discover fries with beef fat... Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Great welcome! impeccable service super smiling and very pleasant waitress with us. We were 4 no one to take the flat mm and we all loved. very very good. fresh and very copied. We'll go back.

Good address for meat lovers. room and nice service. We had a good time. Only the restaurant's situation is not ideal even if we were able to enjoy the bar nearby by leaving for a drink and a billiards! It is recommended that:-) Ver carta

a welcome, and a dynamic and smiling service, a well thoughtful map a quality of irreproachable products straight from the producer and cooked with respect for the goods and with a lot of taste we recommend this restaurant and we will return there

pretty room, and pretty neat decor. Despite the lack of an additional waitress, the person who provided the service was very effective! She keeps a smile and shows herself available! Appreciable! from the room, you can enjoy the kitchen with a glass window. It goes in the sense of transparency, which is found around the traceability of the meat.Not very good! Tasty and tasty meat! A real pleasure for taste buds! I recommend!

We've been so happy the first time we've been back the next day! fans of good red meat is where you have to go! Careful you have to book absolutely. (the first time we were justly accepted yet it was only 7:10. but it is also proof that it is a good address, very requested )!service impeccable (timing, cleanliness, quality) and very cordial, very pros, the 2 waitresses or the chef in the kitchen are purely, and it becomes so rare, passionate about their profession it feels. full room but quiet, fuzzy atmosphere, top !choix of delicious desserts made home by the second of the kitchen on our 2 meals we tested: betweencôte, faux filet, bavette, net : just succulent !!! and the sauces to fall !!... Ver carta