Le Bistro D'augustin

Zone Industrielle Croix St Nicol 5 Rue Andre Citroen, 94510, La Queue-en-Brie, France

🛍 Sushi, Mexicain, Asiatique, Fruits De Mer

4.5 💬 5054 Reseñas
Le Bistro D'augustin

Teléfono: +33145761616,+33890210163,+33890210132

Dirección: Zone Industrielle Croix St Nicol 5 Rue Andre Citroen, 94510, La Queue-en-Brie, France

Ciudad: La Queue-en-Brie

Menú Platos: 26

Reseñas: 5054

"We had entrusted our wedding reception to Augustin's bistro manager. The frame is enchanting, with an interesting menu and a nice staff. We only had good returns from our guests. We highly recommend!!! Kidfriendliness: They have prepared a special child menu for children who come to our wedding meal. Parking: Several vehicles were parked for at least 3 hours safely."

User User

Very welcoming and friendly. Very good value for money!

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Reseñas

User
User

we ate very well and the boss and staff is very professional


User
User

A regal price more than reasonable reception tip top I recommend this address


User
User

Always very happy and my guests too. Super nice boss. Very good dishes. Reasonable price. What more??? Ver carta


User
User

Hummmm an excellent sea sauerkraut. Their bone is also excellent Home very pleasant Very good address very affordable


User
User

The kitchen is always of good quality, the friendly service, an old habit to keep... Food : 4 Service : 4 Ambiance : 3


User
User

Welcome to the top, a smiling staff and little care. Cuisine of the terroir, copier and tasty. To be recommended without hesitation! Ver carta


User
User

The welcome is always very warm, the value/price ratio is very good, as well as the gewurztraminer; Every time I come to Parisian region, I pass the Bistro of Augustine with my friend Joëlle. Pascal


User
User

Stay calm and always eat in the meantime... The boss is super cool. on the other hand, you need a compass to find it: no I disappoint but the first time it is destabilizing: . From time to time a little concert I loved the bluesy concert (my girl too short I recomande... strongly (my little woman loves their home foie gras)


User
User

We had entrusted our wedding reception to Augustin's bistro manager. The frame is enchanting, with an interesting menu and a nice staff. We only had good returns from our guests. We highly recommend!!! Kidfriendliness: They have prepared a special child menu for children who come to our wedding meal. Parking: Several vehicles were parked for at least 3 hours safely. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Asiatique
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Espèces
  • Terrasse
  • Carta
  • Emporter
  • menú
  • Mastercard

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Carta • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."