Le Bistroquet - Carta

Torched pie too cooked Siette badly present meat too cooked vegetables not fresh all immangeable

The cheddar burger was exquisite, my taste buds have feasted and I had never eat something better

Le top rien a dire là patronne super sympa les plats copieux à bientôt super bon rien dire que du bonheur Isabelle et Dominique Ver carta

Large room in an old building that presents well. Medium flambée Tarte, big disappointment on the torched pie ail chives towel without lardons so very dry. I had already experienced TF garlic ciboulette elsewhere but it is the first time it is served without bacon. Nice staff

Nous avons très bien mangé. La patronne est accueillante et partage son goût du métier avec enthousiasme. Le jeune apprenti serveur fait de son mieux et sera un bon serveur s il continu à prendre les conseil de l équipe pour évoluer. En cuisine ils sont top.Clin d œil pour la moquette du restaurant qui est juste magnifique allez voir

Very very disappointed in this place...Dry torch with bacon of a funny color and mushrooms and gruyère just placed on the top...carpacro not quite copious and then the pumpon c is the dessert,duo chocolate mousse, it looks like it was outdated...we entered there was only one table of three people taking, it immediately announced the color...to the rescue Etcheb ! Ver carta

Nous sommes arrivés les premiers à 19h45 au restaurant, notre petite salade de crudités nous a été apportée à 20h45, ils auraient au moins pu apporté le repas à nos enfants. Et après 30 min quasimment de plus pour servir nos tartes blambées. L'attente est vraiment trop longue et heureusement qu'on était les premiers sinon on serait sorti à 23h. Il n'y avait même pas dassaisonnement dans la salade. Déçu

I love this place. He has often changed his proprio and there it seems to keep the road!We were three, one took the torch pie, with special mention for the bacon: cut by hand in real lard and not bright red lardons (chemical so) of supermarket. So yes they have a funny color but in fact it's their true color;)I took the saffron pintade and it was well cooked, and the very pretty sauce (normal with saffron). The pork crosses are generous, usually we remove a piece but there it was always, and when we took an entry, it makes a lot bah yes still needs a place for dessert. The waitress was very kind and kind all along, and yet the terrace was full, they had work!

Arrival 12:35, departure 14:35, Sunday.First, the positive points:1. the room and large and well air conditioned.2. The reception is correct, even if we waited at the entrance.3. The burgers are good and well served. It's a safe value.4. The toilets are clean even if in men an open wall is in work and sheaths visible, but if it is temporary it is acceptable.5. On the map the meal was good, I retained a good experience.6. The restaurant is accessible by the terrace.7. Prices seem correct. 100€ for 3.The axes of improvement :1. The brunch was almost empty while it was only 1:10.2. Even if it is good, with a polite staff, the service is a bit long on Sunday noon, a little less than an hour betw... Ver carta