Le Bistrot - Carta

a simple and always very nice welcome, a traditional cuisine that perfectly sticks to this old restaurant. The boboss! a marvel!

small restaurant without pretentioncuisine family and good qualityGood quality report quality priceun single regret: no chicken bresse à la carte

We came to 12. practical because open Monday night. typical and good dishes. a small rejuvenation might be to consider (banquette) very simple atmosphere. Ver carta

perfect place, simple and welcoming bistro way, very good choice on the map or dish of the day, fast service but not too much! correct prices , perfect for business lunch , between friends or family !!

Excellent local cuisine, generous and tasty! We recommend Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Quenelle de Nantua Sauce Avec Queues D'écrevisses

We have come to eat a week evening with friends... impeccable service, gourmet dishes, friendly atmosphere, perfect setting for an evening with friends or family...I have taken a parillada of fish accompanied by a seafood risotto. a treat!I highly recommend this address Ver carta

some good surprises with hot entries like the meurette egg a good hamburger and excellent dessert remains the disappointment of the table proposed against the bar. The smell of cigarette with waitress who smoke during their service. . . damage because the good cuisine would deserve a little more care of the customer and the nice but a little neglected. ..

We didn't know that restaurant. we tested and appreciated. a friendly welcome, a very good meal: the plates are beautiful with very good flavors, the rhythm of the meal was perfect. I really enjoyed the chocolate half-cook, much more tasty than the chocolate slides purchased all ready from some restaurants. A place that doesn't pay a mine from the outside but it was a nice surprise. We'll be back.

we went to this restaurant on Tuesday evening, a lot of people at the bar but that reserved tables. We took the menu at 25 euros (flat and dessert entrance ) .en apéro un verre de gewurztraminer très bon , some small things to nibble were nice to accompany this wine !! Then we took a salmon and cod tartar that earned more freshness, but good, and a bressane cassolette that was very good. in the flat we ordered a net of saint stone homardine sauce and a paved of sandre and its risotto, in the end we find ourselves with 2 paved of saint stone . after informing the waitress that there was probably a dish error, she tells us that she will ask the chef ... but no return on this claim!!!!!! even i... Ver carta