Le Bistrot de la Mer

Choucroute de la mer delicious foie gras home and let yourself be surprised by the ice

I didn't test the hotel. On the other hand, the restaurant is excellent!!! I recommend

Top notch welcome.. Humor and authenticity. .. The dishes are excellent. Thank you for offering us something other than restaurants for tourists. Ver carta

J'y suis allez pour mangé et franchement je recommande ce restaurant. Les glace sont faite maison les plats également super cuisinier super serveuse et super patron merci à vous .

Excellent evening from every point of view: very warm welcome, high-level catering, very pleasant room. I highly recommend this address. The plus that makes the difference: everything is homemade, the dishes, of course, but also the bread, the jam, the honey...

Restaurant : at the top, the boss is accessible, discusses and laughs. The dish is good and generous. Small sorbet supplement at the end of the meal: if you guess the perfume you earn a bottle; but so impossible the fruits are exotic! Everything is 100% homemade including bread! Ver carta

superb welcome for a seafood tray meal. quality and freshness are at the rendezvous. The smoky cute net is a treat. Ice and home sorbet. The aman kouign is delicious. The boss is a great kindness and the rest of the team. a strongly recommend. and a great one for the wine board.

the room is very quiet and very clean, the comfort of the perfect bedding. the restaurant has marvelled us with these fresh products and home cooking. a great note for the kindness of the staff as well as for the boss who seduced us by his professionalism and his mischievous mood, to be recommended without restriction, we spent a great pleasant stay.

Good evening at the Blue Thistles, I didn 't have the chance to taste the beef or the foie gras. I only ate seafood... There were 5 of us on this shellfish platter, very generous. We didn 't manage to finish... We had to reserve ourselves for the kouign-amann and its salted butter caramel ice cream . In short, for foodies or epicureans I recommend this address... Oh yes, I almost forgot. Don 't forget to ask the boss the origin of the name of his establishment... Earnest! As they say in Switzerland. Thanks again. Ver carta