Bistrot De Paris - Menú

7 Place Jean Jaurès, 42000 Saint-Étienne, France, French Republic

🛍 Pizza, Steak, Européen, Français

4 💬 3265 Reseñas
Bistrot De Paris

Teléfono: +33477339484,+33477322150

Dirección: 7 Place Jean Jaurès, 42000 Saint-Étienne, France, French Republic

Ciudad: Saint-Étienne

Platos: 15

Reseñas: 3265

Sitio Web: https://7

"I emphasize the great professionalism and hospitality of this quality restaurant that is listening to its customers and who can adapt to their demand. The dishes are prepared with finesse and are excellent, I highly recommend! Thank you very much."

Joanne Joanne

A good lunch break for the noon on Place Jean Jaurès

Dirección

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Reseñas

Frédérique
Frédérique

Good little restaurant. Servers and bosses are very kind.


Frieda
Frieda

Smiling welcome, nice chef recos, nice terrace experience


Ashleigh
Ashleigh

One of the best restaurants in Sainté. Very good quality. Very well cooked.. Very good reception


Alexis
Alexis

Rather pleasant place, charming staff but far too high to my taste... I recommend the fish chips


Nayan
Nayan

Discovered by chance with my darling. Very surprised. Excellent reception. Very good and very generous. Different card.


Anouk
Anouk

Very good reception. Quick service and discreet and smiling server. Very well presented dishes and refined cuisine. A good time!


Victoire
Victoire

Fresh food, everything is homemade. The desserts are excellent! I recommend the Weiss chocolate marrow or the pistachio cream and its raspberry financier! Killing! ...More


LAMENDOL
LAMENDOL

It’s fun for people to serve a frozen fish for the day’s dish and bathing in its defrosting water. It should be noted that the cook was absent, preferring to ride a bike!... It's a waste of time.


Frieda
Frieda

I emphasize the great professionalism and hospitality of this quality restaurant that is listening to its customers and who can adapt to their demand. The dishes are prepared with finesse and are excellent, I highly recommend! Thank you very much.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Café
  • Sièges
  • Groupes
  • Terrasse

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."