Le Bistrot Des 2 Ports Et Son Vivier

we are restaurateurs and we are demanding on the quality of products. everything was perfect, fresh products, very well cooked sauce. We'll be back!

correct restaurant , good presentation , nice welcome , good report quality price .a try for passing people if they are looking for something correct .

resto visited several times, when there is a world it is a bit complicated, lack of organization but the staff is aware of it and is warning, the boss has the eye, plus grilled and crustacean fish are very good! I'm sorry. Ver carta

a 16-euro menu with dessert flat entry, all with fresh products ( grilled or cooked on site), it is already exceptional. Let's add that the frame is nice (although the rain on 12/11) and the nice welcome. How to enjoy this good time! Go on!

When we arrived our reservation had not been taken into account, fortunately they stayed a table on the terrace. The service was very long. The staff, a professional sympathy.The products are your own costs, but no discovery about the flavors. In conclusion I'm a little disappointed.

in the middle of the mechers, we wanted to eat seafood, from which our choice. nothing to say, a beautiful setting, a welcoming and efficient service, a warm welcome, excellent fish and seafood of a great freshness, a good value for money, very affordable prices including in the wine menu, a delicious pleasant and fresh dessert (soupe of pineapples with fresh mint) after a hearty meal. the grilled soles dish I put in plural because the sole was accompanied by a girlfriend two soles instead of one, rarely seen in other restaurants Ver carta

to close our holidays, we booked the day before for Thursday 25 August 2016 at 7:30 pm on the terrace. Thankfully because the restaurant is quickly complete! we have taken a child menu at 10 € and two menus at 22€. my daughter has taken nugget, fried (damage that children is not the right to the fact home) and chocolate crêpe, for me gratinated knives (a delight) grilled gambas with its accompaniment of vegetables (riz, carrot flan, Provencal tomato) succulent, and an apple pie (good, small flat a cream of scallops would have been appreed to finish a perfect coffee

I've heard a few times about this fish restaurant. We went to the family on Saturday night. the restaurant was full, which is rather a good sign....Reservation necessary if you want to be sure to eat there. the decoration, on the marine theme obviously, is nice and the reception very correct. The dishes were appreciated (crickets grilled, mussels with the cream of origin Charente visibly and very tasty, and burgers home for children).External bass that must be pleasant even if the decision to install the outdoor grill appears to me discutable with regard to the smoke that emerges and that stops the tables in the vicinity. In summary, a good fish restaurant with fresh products that I recommen...

this Sunday, April 9 (a real summer day!), with a big tributary, we presented at noon pile in the restaurant. Well, let us know, because there were only 3 tables of 2 without reservation. And to do everything, I'm a vegetarian. Armed with my most beautiful smile, I decided to dock a plate of vegetables, nothing on the map corresponding to my food. the chief chef, to whom I was headed, assured me that it did not pose any problems, and that he would prepare me something nice. more than nice: a superb plate with homemade ratatouille, baking potato, asparagus, tomatoes and green salad, with a small pot of cream with chives, the very fresh and perfectly cooked. ah yes, and my gentleman's molds we... Ver carta