Le Rabelais - Carta

the kitchen is good but the prices are far too high, is it due to a certain name? We went there with a good groupon so the price was much more reasonable.

in the middle of the month of August I have reconciled the kitchen is variable there must be a lot of movement of personnelil is true that a child of stinging

The frame is pretty nice. However, the tables are too close to each other and the restaurant is noisy. The boss is very unfriendly. prices are high compared to the culinary level of the plate. Ver carta

very pleasant, tables a little tight, and for the service it is the lottery: from the very pro server to the one who seems to have fallen there by chance to the one who wants to play casual and who eventually is a little heavy, there is for all tastes .côté cuisine, from the good (ex: the frog thighs, even if a little oily), from the way (ears of land be said)

Valentinois, who came this noon, are disappointed this time. took a fake menu net of the day. The meat too cooked, not tasteful and folded in 2 to emulate a good thickness! from never seen! no luck because our neighbors have benefited from properly cut pieces. red cardboard to the cook. however very good daurade omitted a very little copyy vegetable trim, but exelling.

beautiful location to enjoy the quiet terrace. For the map it's something else. an entry to 14€ for 3 slices of grilled eggplants in which are rolled due fresh goat. nothing extraordinary, neither quantity nor taste nor presentation. a tasteless risotto, fortunately that the holy jacques are the level, and finally a lightning neither beautiful nor good. short I advise this address yet ciglée chabran Ver carta

I went with my family to this restaurant I had already been to drink a drink, I'm always so happy. I've eaten quite a lot, the waiters were very nice, there were vegetarian/non vegetarian dishes. the gourmet coffee was really good although the coffee was very corsed even with 4 sugars. My whole family was happy with this meal, we laughed well with the waiter. I recommend, I'll go back there on occasion.

we went to this restaurant in the light of the good note given. That said, we were disappointed with the quality of the products in view of the prices in this establishment. half in pressure at €4.10 (all just fresh) and a perrier at €4. we are not on the elegated fields either.!the 32€ menus are correct but the prices, once again, not justified. Not to mention the half of red wine in pichet at 16€. On the other hand, the staff is pleasant and professional. We leave disappointed, lightened by 90€ for a meal that is worth less than half.

we have been attending this restaurant for a decade we have come in a random winter way as our last arrival date of 15/08/2017 this restaurant always offers fresh products, a traditional cuisine and inventive service is at the top customers are received with a smile up to 14:30 the noon or more according to a more limited map the value ratio price is excellent how can we complain? we are local so far from demanding and patient tourists! going to dinner or lunch is a moment of fun and relaxation so time is of little importance especially for a top and efficient service Ver carta