Le Bistrot Des Prés Verts

good small restaurant, the setting is neat, welcoming staff.

very beautiful setting in this charming city and good cuisine

Warm, modern and neat décor, original and good cuisine. An excellent address! Ver carta

I just loved this restaurant! Everything is good, everything is well thought out, the staff is super pleasant... we'll be back as much as possible!

Hidden gem. Very cosy and yet chic place serving delicious snacks and wine by the glass. Not a restaurant but fantastic for the quick snack and a rest in nice surroundings.

modern decor not quite in the spirit of the village. But we ate well and especially well drunk. our bouzeron was really excellent and at a very affordable price.In the shop you can buy, besides good bottles, the best liqueurs of Burgundy (Cartron). The interior is cozy: to be rebuilt in winter. The kitchen is pre-prepared and served in small pots, but the portions are honest. Ver carta

encountered randomly, this decaying bistro (in the right direction) of the places visited. The decors and layouts are well thought out. the reception is warm and the kitchen is neat. the only small flat are the prices a little bit strong, especially the price of the wine to the glass at the centilitre so the cubi of liters lol, we walk on the head)But, we have very satisfied this experence.

We slept more precisely in the green meadows of the lodge. a wonderful experience. we came to spend the evening at the bistro of the same name and we were very pleasantly surprised by the place, the atmosphere, the staff. It's together for a good night. We had opted for a mixed plate, a treat! fresh and quality products, our taste buds still haven't recovered. I highly recommend it. You can go with your eyes closed.

nothing to say about the beautiful and very chic setting. The service is impeccable, just the history of orders with the tablet, it is very gadget for not much. Since the waiter comes to see you anyway. at the level of dishes, it is beautiful and good, but the fact that there is no kitchen makes us lose all interest in tasting these dishes. warm in the microwave (the duck parmenter where the meat is still full of water) it is best to order cheese/hunting boards. the concept is pleasant, but expensive for what it is. Ver carta