Teléfono: +33235846857
Dirección: 23 rue Tete de Boeuf, 76200, Dieppe, France
Ciudad: Dieppe
Platos: 7
Reseñas: 4488
"the pollet district on the right bank of the port, the least tourist of dieppe, remained in its authentic juice: a fisherman's quarter with modest brick houses of dieppe. and this bistro is the institution. Like the neighborhood, here is not very big, it's sober but authentic. and the decor is really successful with its floor by staring its exposed beams and pretty tables with cloth nappets and towels. the map, on wall slates, is rather limited but essentially offers fish, seafood and the kitchen of the dieppoise. because, as for architecture, there is a real kitchen in the kitchen, the lip liver, the wing of the raie with the sauce with the capers, the Santiago with the lentils, such as the sole or the turbot, all the difference is in the preparation, in the sauce. really delicious to desserts, for baba lovers to rum that we are, it was the final touch that convinced us. a generous slice of homemade savarin, its whipped cream and the cold bottle put on the table. certainly one of the best babas ever eaten! a treat!The service is efficient and smiling. So everything to spend a pleasant moment of gastronomy and above all to be impregnated with the soul of the dieppoise that one has difficulty finding in the other tourist restaurants of the port. only flat: if the wine map seems to be well built with often justified prices, it is also appreciated to be able to find small wines in carafe, damage that they are not at reasonable prices. yes for the sauvignon but not to 16 euros the pichet of 50 cl. such margins on the wine decredibilize the rest. Too bad."
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Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Kirsten
The dish was copyy and good, but the service and advice on the map to examine
Dirección
Reseñas
Gary
good quality of products. efficient service. and an unforgettable gourmet dessert.
Emma
First visit. very good kitchen all is natural simple staff nature thank you very much bring you sun you must book
Sonia
The kitchen is excellent, with a nice presentation of the plate. a pity that the in-room service looks more like a bistro, abrupt and not really kind.
Laurence
an address not to be missed on dieppe! a very high quality kitchen, worthy of a starry, with a price that remains affordable. the benefits are amazing think to book in advance!
Jasmine
a small restaurant that has only its own room. the kitchen is great in flavor and local products, where the home fact honors the cuisine of the dieppoise. an excellent moment with a pleasant welcome.
Claude
very pleasant restaurant, we highly recommend you. mainly fish, which is very fresh, succulent pig shells, fish acras and gargantue desserts! The babas are huge, the impressive gastronomic coffee. (my photos are not top, because the dishes have already started! The great waitress
Charlie
not high what you did to me tonight, we do not deprive a reservation made by coming at 8:45, if I had decided not to come, I would have warned you at the opening of the service, it is not class. Obviously, it is best for you to change my booking, replace it for 2 people! without a grudge.
Emma
A very good restaurant that, as announced on the guides, firmly affirms a bistro atmosphere, conducive to a good time. The restaurant is located in a neighborhood inhabited by fishermen in the Middle Ages. Small house and alleys that give an idea of the Dieppe of the past, much poorer than today. As far as I'm concerned, I chose the poached egg in herring caviar. The poached egg arrives on the table with a bell presentation that is the most successful. On a bed of smoky salmon slices, the egg and its caviar form a beautiful combination of colors and flavors in a register that mixes fresh, warm and warm in the heart of the egg. A simple entry in appearance but must be successful and out of th...
Jennifer
the pollet district on the right bank of the port, the least tourist of dieppe, remained in its authentic juice: a fisherman's quarter with modest brick houses of dieppe. and this bistro is the institution. Like the neighborhood, here is not very big, it's sober but authentic. and the decor is really successful with its floor by staring its exposed beams and pretty tables with cloth nappets and towels. the map, on wall slates, is rather limited but essentially offers fish, seafood and the kitchen of the dieppoise. because, as for architecture, there is a real kitchen in the kitchen, the lip liver, the wing of the raie with the sauce with the capers, the Santiago with the lentils, such as the...
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Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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