Le Bistrot Gourmand

restaurant offering fresh product dish, super team. I recommend this address for a couple or family meal.

on the terrace, quiet, very warm welcome, excellent day menu, very nice dishes, we will return with pleasure.

We fell on this restaurant by chance we had a very good dinner. well-built menu and original map. attentive and pleasant service. ratio quality price quite favorable. Ver carta

a divine surprise in this restaurant. A perfect welcome just like service. A well studied menu, tasty dishes with perfect cooking. At the end of the sublime desserts, we pay with the smile.

excellent and professional reception. pleasant surprise that this very pleasant restaurant and warm welcome on the road back between colmar and Paris.Thank you for your kindness and bravo for this marbré of foie gras. A treat.

We went there twice. first with a couple with dishes chosen from the map. These are quite varied and the burger with the two salmon leaves a tasty memory. Then we organized a family meal there. they offered us a complete menu with two possible choices at each stage at a correct price. Ver carta

a little disappointed with our lunch: menu of the day, poultry pressed with no flavor, minced with beef too spicy to my taste and too loaded in sauce. Fish crumble: good but confusing in consistency. a small dried cake would have been well to grow fruit of the fruit tartar (very good) in the spoon.

we went there with the card the invitation: no worries for the reservation on a Saturday night. on the other hand we were placed under the stairs (small space) and the special menu map the invitation proposed was overvalued at the price level. The dishes were good and hearty. we remain on our hunger in relation to the prices we have spent.

We fell under the charm of this bistro! the staff is very professional, smiling, attentive! Tasted dishes were perfect both in terms of quality and quantite. I had opted for the menu of the moment at 28€ with a wind flight to the two salmon that was succulent, the smoked salmon melted in the mouth, the salmon cooked perfectly, the well seasoned. In the flat the daurade net of cebaste in almond crust and vegetables. the cooking of fish again perfect, delicious vegetables and different textures. dessert the chocolate marrow in the heart pralined, accompanied by its white chocolate mousse beans of tonka! A delight. my companion had chosen the Thai-style beef and its small vegetables. also a suc... Ver carta