Le Bolero de Ravel - Carta

Perlimpinpin Tartares Sur Mesure

➤ 121 Rue De Rome, 75017 France, Paris

Carta • Poulet • Salades • Européen • Français

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"this restaurant is just excellent! service so friendly and welcoming and very nice setting on a road with a beautiful view. Tartars are excellent and my impressive variety between the different preparations that are for everyone: meat lovers, fish and even vegetarians. I also recommend the tartare of pineapples for dessert!"

Galeo Tartares

➤ 8 Rue Marius Jacotot, 92800, Puteaux, France

Carta • Salades • Mexicain • Français • Européen

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"A real killing!!!I discovered this restaurant by chance, I was looking for an intimate place with my closest colleagues, for a farewell dej of my work. The welcome is excellent, the tartars prepared with care and love with the best of meats, and the fruit salad in dessert, it’s simply the best fruit salad I’ve eaten from my whole life!!!! (although I have eaten fruit salads, and even in the largest restaurants). This meal brought me surprise and emotion in the mouth. The flavours, colours and smells in a warm setting make this place a very good restaurant. Just a pearl! (that I do not dare to recommend to my loved ones too much for fear of having to book months in advance so much that it is good and that everyone may want to go there). In addition report quality price just excellent!"

La Boîte Aux Lettres

➤ 108 rue Lepic, 75018 Paris, France

Carta • Soupe • Viande • Poisson • Français

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"I went to this restaurant for a quick dinner before a play. the reception was warm (although our arrival 20min after booking and the impeccable and fast service from beginning to end. the atypical and family atmosphere reminds of a vintage bistro, with small tables, shelves with objects and a kitchen open to a part of the room. the menu is minimalist (5 or 6 dessert flat entries to choose from, and the dishes are surprisingly prepared (or in advance? . I took a curry with vegetables and rice: the dish was very good compared to the variety and preparation of vegetables. but the curry lacked a little flavor and sauce (I wanted to ask for salt. The curry was covered with coriander, which I hate, and I would have liked to have been told at the time of command. Thank you to the pleasant and smiling waitress for her advice on wine and bravo for having stayed of marble in the face of the crisis of a lady in the neighborhood because she was placed next to the kitchens .. in summary, a restaurant to discover, with a little more time (we stayed there only 30 minutes."

Ecru Kitchen

➤ 4 Rue Audran, 75018 France, Paris

Carta • Cuisine • Péruvien • Terrasse • Américain Du Sud

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"in a small paved road, near the moulin, they are in paris. they are very well welcomed by the ecru kitchtchen team. their whip are great, but the beaf is also. all flavors are so well balanced and go well with...her wein, selected from the same winzer. because to make good food, they need to know where their good product comes from. thx chef"

Pinzutu Bistro Corse

➤ 10 Rue Montrosier, 92200 Neuilly-sur-Seine France

Carta • Corse • Soupe • Français • Européen

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"restaurant reception and agrable atmosphere. service adapted and user friendly. the products are qualitative the exception of a fairly ordinary and non-special cut. the problem is mainly on the dishes at lev prices, certainly russia for meats, but with the congruous portions. But above all, we find that this restaurant loses its scruples when it is possible, and it has spoiled us to offer 4 tiny jacques on 4 green asparagus at the price of 29, a dish that you eat in two or three mouths. We opened ourselves to service that has only a low latitude (every time I came the bosses are there and that compensate by a fries plate and a glass of myrtle alcohol (offert everyone at the end of the meal). after signing with love but firmly our discontent, a srious restorer would not have made a dish so mocally. good desserts at an average price of 13. pinzutu also participates in dilatating inflation on the price of desserts in many restaurants. In the end, a reservation on this tablation."