Le Bouchon Provencal

Great little restaurant nestled in the old St. Raphael! The cook and waitress are adorable, prices are affordable and food is memorable! I recommend

Small friendly restaurant in the old St Raphael where you can enjoy good Italian dishes with fresh products. Specialities of excellent Bruschettas! I recommend

We knew rats whose company was more enjoyable. The person is obviously not aware that the customer relationship is paramount. Or at least the correction. Too bad. Ver carta

After my last visit 4 years ago, I found with pleasure and delight the bruschetta corse and gourmet coffee with desserts houses And more a very nicely decorated restaurant Each detail counts Good visit to a small restaurant in our old town

Booked a table after reading the reviews on trip advisor, and was not let down.Great atmosphere friendly service and delicious food.Both my partner and I enjoyed a faultless three course meal and came out of the restaurant with a smile on our face. Not cheap but worth every penny.

I went here with my in-laws who live in Saint-Raph and never eat out in their own town. Which I can understand- a lot of the restaurants cater for less-than-discerning beach tourists. But one evening we ate here, and it was actually perfectly fine. Which says a lot in this context. Ver carta

This was our second visit in 3 months and we left satisfied.Good home cooking, the chef is talented.Delicious beignets fleurs de courgettes, superb authentic aioli, unfortunately on fridays only.It is oneof the better restaurants in St Raphael frequented by locals who know about genuine good food.

I could hardly manage to eat the generous range of sea food balanced on my plate. a langustine positioned with claws around a potato towered over the mixture of shellfish . A range of fresh vegetables lurked below. The food was delicious full of flavour stylishly presented. The restaurant was fully booked and mostly local people everybody eating with enjoyment My husband was delighted with his fois gras starter and well presented scallops. We wanted to return for lunch the following day but sadly our train times did not allow us enough time.

We stumbled across this restaurant during our stay for the Euros and over 9 days we went back every day. The set menus, the a la carte, the wine list all proved too good not to keep coming back. If the food and wine weren't enough, the owner and his waitress were the quintessential hosts. They served French food from the region which even has influences from Italy, just up the road. The quality of the ingredients, the presentation and the choice of local wines translated into a gastronomic experience which will be remembered for a long time. Eat inside, or weather-permitting, on the terrace, just off a small town square. You'll smile at the idiosyncratic way the menu is delivered to the tabl... Ver carta