Le Bounty - Carta

nice location, good value for money and varied menus, neat service and nice waitress and the most: a musician on Sunday evening

on 2 passages in 1 month of impossible time to be served within a correct time we were obliged to shorten our meal we had yet the intention to go to dessert !!

restaurant well remade dishes very good friendly staff smiling reasonable price quick service dog well come (the kitchen and maid not report in August 2016) soon Ver carta

good reception in this restaurant on the edge of dock the products are fresh the dishes are tasteful and well trained excellent quality ratio and price for 21,50 euros to recommend

beautiful covered or open terrace on the docks, though a little too close to the street that separates us from the yonne. modern and warm decor. simple and good kitchen, sufficient to restore quickly. Smiling reception and effective service.

We've had a great lunch with four people. Menu capitain. / $22.00. 3 corridors with sufficient choices to everyone. The service was smooth and kind. The wine we ordered wasn't on stock, and there was an expensive offer that was very good. With apperitive and tee bottles of wine for 4 men, approximately $15,000. This was exclusively the tip for the lesson in French dishes. Ver carta

during this journey between the Alsace, the Burgundy and the loire, we stopped to bury for one night. The city deserves. We ate in this bar-restaurant on the river, sitting here by accident. very good baltic salad, sublime salmon and herring, perfect trio of cheeses, great wines and beers. desserts are abundant. the price is very affordable and in any case displayed on an outdoor billboard that you can consult before sitting. carried out

Despite a little brouillon welcome (no one is really dedicated to this task), the atmosphere of this brewery is quite nice. If each server had a part of the terrace or room, the service would probably be more fluid and less chaotic, but that is a detail. On the plate side, the dishes served are both generous and of good quality. a special mention for the cheek of pork, melting to wish.de very good desserts also. In conclusion, a nice brewery that deserves to be returned...

A return trip to Auxerre on the way back to the north coast.Having walked to town and looked a lots of menus we opted for a place we'd walked past several times.Having an affinity to Bunnies we'd discounted it at first as the dish of the day was roasted Lapin.However a closer review of the menu led us to grab a table.Situated on the quayside rather than in the town centre it's a bit quieter and we were staying less than 500 metres away.A dozen nice fat juicy snails as an entree followed by a more than passable steak then a chocolate mouse to die for. Yummy.Service was nicely French, modest and friendly.This isn't a hustle and bustle restaurant or top end and stuffy. Just a jolly nice, reason... Ver carta