Le Cabanon de Charlotte

Excellent restaurant! a very pro service to listen to customers. and this beef paved with Corsican cheese!! what delight!

simple but correct kitchen. in cocktails more ice than liquid....... damage because the presentation is fun. pleasant frame.

very good dishes, copious, typical, well seasoned, damage that there have been a lot of lengths between the dishes! beautiful environment

between porto and ajaccio. and ape ideale for eating on the port, top service, diversity of dish, accessible prices. speed on the schedule we arrived (14h)

on the terrace we enjoyed the fish dishes especially the cornets and gambas and the kindness of the boss and the waiters!!! Don't hesitate to go there you have to go down to the marina.

restaurant of beautiful invoice at correct price or we have tasted redts on terrace in front of the port. very good reception, well cooked fresh products and superb terrace with original sofas

very good little restaurant on the port pleasant reception and efficient service and friendly fresh products beautiful terraceseul flat: a frozen pane fish net.! as a child menu (or the Burger)Well still but damage by the sea!

this restaurant is located at the old port of cargese, picturesque town if it is. The kitchen is family there, the carlotte cabanon, is the name of the daughter of the owners, who like her mom, provides the service. the atmosphere is warm, without false notes, the products are very fresh and of excellent quality. We're at the edge of the tourist trap. the mouth with ear is excellent thinking to book, either for a pleasant lunch break or to finish a nice day with a delicious dinner.

the problem in this type of establishments is that we mix the magic of the good time spent with the plate but if we look closer to the plate is disappointing: reception and kindness of the master of hotel top , very good wine under the shade of a parasol on the edge of the port of carges at the feet a very beautiful decort but when you detail the plate ç is a pity because in the plate of tapas from the sea to nothing the marine mussels were overcooked and dried. It's really a shame because the canistrelli gunshot was excellent. And if you take a fish from the local fishing it is 85 euros per kilo with everything (head skin, stop)