Le Cafe de France - Carta

2 Place Victor Hugo, 83120 Sainte-Maxime, France

🛍 Cafés, Européen, Végétarien, Fruit De Mer

3.9 💬 7824 Reseñas
Le Cafe de France

Teléfono: +33494961816,+33962567055,+33890210953

Dirección: 2 Place Victor Hugo, 83120 Sainte-Maxime, France

Ciudad: Sainte-Maxime

Menú Platos: 4

Reseñas: 7824

Sitio Web: https://www.lecafedefrance.fr/

"a restaurant where you feel well in a warm atmosphere, the meal is excellent and hearty. the service is exceptionally balanced that served us reminded us of what it is to have in his team a professional server of quality, effective and listening to customers. nothing to say, if you hesitate to eat ... do not hesitate!"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

laurence laurence

My favorite restaurant in Sainte Maxime since years, always perfect !

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Reseñas

Jacqueline
Jacqueline

Ont eats very well and desserts very good waitress very nice with smile


Melissa
Melissa

Impossible to go to Ste maxime without stopping in a restaurant bar! We feel good.


ساندي
ساندي

Very nice restaurant. nice decor, very welcoming servers, varied menu. the only dish: the price of cocktails that make the note very quickly climb. Ver carta


David
David

Bravo we arrived at 9 and were received in a magistrar way by Julie D and the boss. A very good table around a friendly atmosphere. Bravo to the whole team


Muzio
Muzio

faithful to them. Congratulations. a small flat, mefas a certain waitress, although very sought at the moment, gives the impression that he is not happy with his job. A smile would be good. without a grudge. ... soon.


melissa
melissa

I came at the beginning of the afternoon with two friends to drink a glass on the terrace despite the cold. The server was very nice and even gave us a plaid. We did not order to eat, but we will return to try the experience. Ver carta


elise
elise

What a welcome! What a situation! What a quality of cuisine! Perfection does not exist but we are approaching it. Special mention for Julie D and her direction. An excellent atmosphere generated by these two women who excellent on the terrace.


Stephanie
Stephanie

Perfect place! The service is impeccable one feels very quickly the good come and it is pleasure! A big thank you to Julie.D. for her good mood. The whole team is very careful. The kitchen is very good and the plates of good quantities. See you soon!


Rosa
Rosa

a restaurant where you feel well in a warm atmosphere, the meal is excellent and hearty. the service is exceptionally balanced that served us reminded us of what it is to have in his team a professional server of quality, effective and listening to customers. nothing to say, if you hesitate to eat ... do not hesitate! Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Enfants

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Carta • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."