Le Campanin - Menú

The kitchen is good but not much in the plate, adding a little muscular, the service is simple but very correct. plan dessert flat entrance, but budget report.

We've just finished dinner here and this restaurant should be full to crack! The food was excellent, the attentive service. it is a small place with a limited menu but enough choice for all tastes. We'll be back.

a delicious seafood risotto, the best I have ever eaten, it feels it is done with love and minute! family and traditional Italian cuisine , friendly patronne large serving but c was so good !bemol : the dish prepares minimum for 2 people

prices displayed outside are not the same on the note. We are told that usually this is the price!? increase of 8 euros even on the note. I'm paid for 5 euros, not 8?..Here we try the scam. More ridiculously ridiculous amount in the plate, avoiding to be scammed.

the lady who welcomes us is very nice and calls the owner (who manages the kitchen) who prepares us two delicious fish dishes with delicious accompaniments. the place is small but the availability and warmth of the people who work there make it a great place it will be a stage for our return to chin

We fell on this restaurant while we were waiting for the return of friends of Italian. we did not have lunch but enjoyed a fantastic aperitif with blue cheese and drinks. The server was incredibly nice and even if we didn't eat a full meal there, we had excellent service and fabulous snacks. the location was also pleasant. We recommend this restaurant.

excellent restaurant on the chin seafront. It is said that love and passion are essential for a good dish, but when it is added to ingredients of the highest quality and freshness, it creates a fantastic combination for the palace and for the view. the continuous search for new flavors based on the typical ingredients of the liguria make this small place an excellent jewel to try. the environment is very intimate and the elegant equipment. Room service is courteous and efficient.

small but well maintained environment. painful notes: not exhaustive and almost annoyed in front of a few details requested on à la carte dishes. from the drink, with regard to the water there is only the possibility to make it microfilter. come to the dishes we ordered 2 beans creams at the price of 20 euros room. which in three spoons were already over. as the feeling of being to jeun my partner had to order a plate of tagliolini to shrimp, of quality but still weak in portions. We got drunk with bread and gressin. moral 60 euros to be gone hunger!

On the occasion of my chin holiday, we were invited by local friends in this restaurant that we already knew anyway, because every time we come this is part of our gastronomic half. What to say? dishes with high quality products and a selection of sabrina, the chef, who offers with love and professionalism. but rather, with the smile and kitchen just for him different dish .... excellent anchois frits stuffed ... calamars poached on cream of potatoes and saffron ... tagliolini of fresh pasta with very fresh redt ... excellent wine of fabio recommended ... the place? a wedding favor on the sea view ... is worth a visit if you come to chin.