Le Cellier - Menú

as usual a perfect welcome and a high-level meal. Go see your eyes closed!

fondue savoyarde excellent desserts also reception and very friendly service we have had an excellent time

Best meal yet in Les Deux Alpes. We tried the mix grill and the carrots soup and everything was delicious. We recommend this place.

We enjoyed both cheese meat dishes. The service is great and also good wines. Probably one of thr best restaurants in Les 2 Alpes. For cheese we had raclette du Cellier, really big charcouterrie plate and you can ask for raclette extra if you finish it, as well as potatoes and baguette. For meat, I recommend the coeur bœuf

For our last Ski Week of the year (mid-April), we wanted to end in style with a good raclette! As a family, we had a very pleasant time at Le Cellier: A wonderful team all smiles and attentiveness, a meal that was not at all diet, but DEVILY GOOD! We loved the raclette and the grills over the fireplace. A very nice address to recommend.

This is the most amazing restaurant in the heart of the Les Deux Alps resort. I've been back to eat here 3 times within 2 days because 1) the food is absolutely delicious perfectly cooked, 2) the portion sizes are huge, and 3) most importantly, the staff are incredible, especially Emma who was so attentive to my party's needs and had a great vibe. I can't recommend it enough! Merci

ambient and mountain dish to be desired. We eat well! You will find the classic mountain dishes very well executed, but also other dishes if like me you leave it after 2 days of raclette, fondue and others. they have a bebq on their way to make an excellent meat, duck, tender calf to the saigating beef. they take bookings of large groups without problems on reservation (we were a dozen)

Small hot box served with 2 potatoes. When you go to the restaurant to eat cheese specialties you want to be shaved. The day before we were in another restaurant of the station and the hot box was twice the size of the one there.If you are hungry, shoot down on the pancakes that are very good and copyy.For the staff team, in the very nice set except our waitress (blonde) who pulled a not possible head. She didn't even make us taste the bottle of wine that we ordered... So mixed notice for this restaurant.

While the food was decent (my hubby liked his stake, I found the raclette so- so- nothing impressive, and the fondue good) the service was awful. The waitress was unprofessional- she was arrogant, disrespectful, and communicated poorly. She did not introduce herself or ask if we are familiar with the way raclette or fondue works or is served. She had a difficult time explaining how we should combine the raclette and fondu orders as we were five people. Also, when the fondue came she throw the basket bread on our table, she turned on the raclette machine while we were having the appetizers . We were burning there. When we ask about the wine list she just said “  QR code” without finishing her...