Le Grain de Sel - Carta

excellent fondue and speciality. very good reception.

Amazing raclette. Accompanied by local cold cuts and red potatoes. Absolutely worth trying. Like feeling at home. Food: 5 Service: 5 Atmosphere: 5

reception and service very friendly, fondue with ceps and flawless duck, desserts, beyond fun names allow to stay on an excellent impression we recommend Ver carta

Super fondue, you will spend a convivial moment in addition to sharing a good meal. the staff was very kind, especially the boss who was little care, thank you again!

We ordered cla fondu de cepes. It was very good. the white Mont dessert is perfect for the end. two balls of ice with brown cream, best white hot service. I recommend

for eating there twice: it's a good restaurant. I recommend the fondue to the ceps that is excellent. The staff is nice. prices are a little high but correspond to the average price that can be observed on the station. Ver carta

Very good fondu, very good wine! the staff as well as the boss who didn't hesitate to come and talk 5 minutes with us was a very good time! it was complicated to ski in the afternoon with a fondu and a cream burned in the belly

we ate there, copious, friendly and welcoming people, in original decor terrace, hedges composed of birch wood and bushes, we isolating the road, bird paradise that visit us, and an interior in shape and cave decoration, a warm set, I loved.

the restaurant is nice but the decor and the atmosphere are a bit killed by the “plastic leaves” separating each table. I know it’s in a way to fight the covid, but still it breaks the charm of the restaurant. for the kitchen, she's good. However, if there’s something I don’t like and I don’t understand, it’s the restaurants that use the candy chocolate sauce! I had the misfortune of taking a 3 chocolate ice cream at 9.50 eur and not asking questions to the server. the ice-cut was well presented: whipped in profusion, handmade bears, beautiful ice balls. but frankly, why use this disgusting thing that is the chocolate slick in the can!? Does it take as much time to melt 3 – 4 pieces of real... Ver carta