Le Chalet - Menú

It looks like a snack bar but the cooking is way beyond that. Went twice with a mixed family group. Great steak, delicious chips. Best creme brûlée ever. Portions pretty hefty, prices not expensive. Service efficient and friendly.

Very nice service speaking also English, delicious food, big portions, normal prices, comfortable, clean. Although it is directly at the main street, it is quite quiet thanks to many protective plants and flowers. We were there with two families.

which also sells pizza! When you drive past this resaurant you wonder if you should stop or not. Howerver, we were pleasantly surprised first of all by the welcome and secondly by the food. The salads (small portions) were copious, colourful and fresh. The steak was excellent likewise the chips. We returned for lunch the following day and were again. taken by the warm atmosphere. Well worth the visit.

Also has an outside garden which I don't think existed when we were last there in 2015. I chose a steak tartare which I had to prepare myself. The meat was good and there was a tray of 7 or 8 accompanying ingredients, plus some spicy sauces. The chips were very good and prepared in an out of the way artistic form. Cut with an apparatus from Thailand???? The chef did not want to give away his secrets! Service was fast and the welcome warm. When you drive past this restaurant you really wonder if you should stop or not! Please do.

We ordered moules marinieres and Salade chèvre . The mussels didn 't taste very fresh but were ok. The salad was huge and well presented. The goat cheese was served on nice pieces of bread although I personally didn 't care for the touch of honey added to the cheese. The ice-cream served for dessert were delicious (we tried nougat and caramel au beurre salé . I would not recommend the tarte tatin. The profiteroles looked great though. The restaurant also serves large/gigantic portions of meat on kebabs. We may try that another day...

We went to this restaurant to celebrate our granddaughter's 21st birthday. We made a reservation for the 7 of us, as it was important to be sure we had a table. When we got there our table had been given to another group. Apparently the restaurant did not even ask the name of the the other group because they would have known it was not us. They put us out on the patio, alone. The food was fair. they were going to charge our granddaughter $1.50 euros to serve her pizza without the olives, so she picked them off herself. The shrimp had sand in it and was gritty. The most offensive was the steak entrecôte which was not edible. It was all grizzle. When we reported to the waitress and then the ow...

We were driving back north with a couple of friends from a trip to La Grande Motte and passed Le Chalet at Grospierres which boasted a menu du jour at 12€. There were quite a few cars parked with local 07 number plates which was a good sign so we went in. There is quite a large terrace, and although it is next to the main road the shrubbery does make it less intrusive (though sadly not less noisy). The menu du jour was a slightly odd combination of Thai nems and salad followed by N. African couscous and fruit cake with chantilly cream. The nems were OK but nothing to get excited about. The couscous was with chicken, a couple of little bits of lamb and a small merguez sausage, plus some veget...