Le Chalet Gourmand - Carta

La Cremaillere

➤ 223 route du Lac | Flerier, 74440 Taninges, France

Carta • Turc • Cafés • Glace • Fusion

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"We had long been to come to this restaurant with friends who had recommended it to us. So with his friends there and to celebrate the 35 years of meeting my couple and despite a snow that fell in abundance, we were at the restaurant "La Crémaillère "Sunday 28 November 2021for 12:30. Well, what a surprise with a fabulous meal, tastefully above many of the restaurants we usually visit. I ate St. James in deliciously well cooked entrance, followed by a net of salmon knight, how to say... just divinely delicious and to finish with a gourmet coffee the best eaten to this day. The all watered with a Val de Loire Chardonnay Blanc that eventually you comfort in the idea that you are in a very high-level restaurant with an excellent chef cuistot. When at reception, many restaurateurs should be inspired by this place where the service of our very friendly waitress, to the boss everything is done, to make you spend a very pleasant time in La Crémaillère. We'll be back soon. Bravo to all"

Le CafÉ Du Col

➤ 15 route de Taninges, 74300 Chatillon-sur-Cluses, France, Châtillon-sur-Cluses

Carta • Café • Cafés • Fondue • Poisson

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"Avis vraiment léger, de passage le samedi pour braderie vide grenier, seul restaurant ouvert! Restaurant agréable avec vente de produits régionaux, repas carte avec produits régionaux, sur le papier ça donne vraiment faim, par contre déçu lors du repas! J 'ai dû réclamer une carafe d 'eau qui n 'arrivait pas, pour que l 'on me réponde désagréablement j 'ai que 2 bras , c 'est vraiment mal polli ! pour le Burger le pain était trop sec et le fromage avait disparu tellement il était fondu, les Desserts crumble trop de beurre, crème brûler à la lavande, impossible de savoir où était cette lavande??? Tarifs corrects, notre jeune serveuse très agréable! Alors, je viens d 'avoir un retour de ce restaurant, donc je vais compléter mon avis, effectivement je ne suis pas restaurateur, c 'est un choix, mais trop de beurre cela en devient écœurant, la lavande je l 'a cherchais, bien évidemment je parle dans le goût de la crème et non des morceaux de cette plante et pour la demande de la carafe d 'eau, j 'ai été bien patient car j 'en étais en milieu de repas quand j 'ai insisté, alors que d 'autres clients on eu l 'a leur avant leur repas et arrivé bien après moi! Donc merci pour cette mauvaise foi."

La Rebloche

➤ 94 Chemin de la Tete de Romme | 94 chemin de la tete de Romme, 74300 Nancy-sur-Cluses, France

Carta • Thé • Français • Restaurants • Accepte American Express

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"very typical and mountain restaurant. the dishes served are the savoyard specialties. excellent fondue, as well as the proposed charcuterie. The tartiflette is also excellent, only flat, two-three potatoes not cooked enough but it does not change anything to the quality of the products offered."

La Tanière

➤ 3597 Route D’Agy, Saint Sigismond I-74300, France

Carta • Karaoké • Français • Boissons • Déjeuner

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"We came with 8 adults for a good family meal. On the whole table, 2 steaks were ordered from mine, and when they arrive a very strong smell emerges from the meat. When in doubt, I ask the people next to me and the conclusion is clear: the meat is stewed. We ask the waitress to take both dishes back because it was unbearable. We hear the cook moaning from afar but we pay no attention to it. Two new steaks are coming but it was the same. Impossible to eat a piece of the meat and we say it again to the waitress... We finish the meal as best we can but when paying, the two steaks were listed on the bill. We ask the cook to remove them because it is unthinkable to pay for meat of this quality. The cook told us “you screwed me 50 euros”, “for the first (steak) I agree but the second no”. He ended up taking the ribs off the bill but threw our cards on the counter for us. No questioning or understanding speech. We won't be back, good luck to those who want to try the experience.."

Marysam

➤ Place des Allobroges, 74300 Cluses, France

Carta • Thé • Café • Steak • Desserts

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"lunch from noon, Saturday. nice map but a shame there's no place for some changes. ex: child menu with nuggets or carbonate pasta, we asked if it was possible to have a fried steak. Given that the brewery serves burgers, you can imagine that it is possible but not. In addition to a 9:70 menu, I think a chopped steak doesn't blow the margin! Too bad... not correct, average fries. dessert day not of the day. in the gourmet coffee, an excellent chocolate mousse, a fresh tiramisu (crusted on top and liquid in the bottom,) a extra hard panacotta (the little spoon in raises the whole cup). For the panacotta, the waitress assured me that that was how it was. In any case, for having tasted their panacotta with salted caramel butter in the summer, I can say that the chef knows how to make it creamy. That's where he got mad at the gelatin. I enjoyed the tea served in a large cup, pleasant at the end of the meal.Addition a little high for quality. I think the kitchen is better in week and summer season."