Le Chef et sa Femme

11 r. du 11-Novembre, 14000 Caen, France

🛍 Français, Brasseries, Fruit De Mer, Cuisine Traditionnelle

4.5 💬 3945 Reseñas
Le Chef et sa Femme

Teléfono: +33231844653,+33231847067

Dirección: 11 r. du 11-Novembre, 14000 Caen, France

Ciudad: Caen

Platos: 4

Reseñas: 3945

Sitio Web: https://m.facebook.com/pages/Le-Chef-Et-Sa-Femme-Restaurant-Caen/298118570236595

"Despite my late arrival (30min before closing) I was welcomed by the hostess present, the frame is welcoming and comfortable and mama, their cassoulet: a bomb for taste buds!! The dessert a tatin fig pie with 1 yoghurt ice cream, a real treat. Run for a gourmet break on Caen."

Menú - 4 opciones

Todos los precios son estimados.

ميران ميران

very well and excellent quality price for advice

Dirección

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Reseñas

Olivier
Olivier

Good restaurant. excellent choice on the map. That's right.


Klara
Klara

warm welcome and tasty meals. very good value quality price.


Brayan
Brayan

nice welcome, nice place and very good quality kitchen! I recommend


Thibault
Thibault

good delicacies delicious good personal quantity friendly and thoughtful I recommend you book


António
António

excellent value for money. delicious and inventive dishes. fast, efficient and pleasant service.


Roxanne
Roxanne

good restaurant with quality of products and quantity, and well trained plates, very good time shared with friends


اديب
اديب

Very nice discovery, we have feasted, each dishes are well seasoned. I advise you to the Roquefort Terrine and Dry Fruit. the pork shoulder trim and the chipper to the pear.


Pauline
Pauline

I invited my husband for his birthday in this very beautiful restaurant, with a lot of choice. From the entrance to the dessert we have feasted!!! thank you to the chief and his wife for her welcome


Noémi
Noémi

Despite my late arrival (30min before closing) I was welcomed by the hostess present, the frame is welcoming and comfortable and mama, their cassoulet: a bomb for taste buds!! The dessert a tatin fig pie with 1 yoghurt ice cream, a real treat. Run for a gourmet break on Caen.

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Brasseries Las brasseries ofrecen una deliciosa combinación de platos clásicos franceses y contemporáneos en un ambiente relajado. Disfrute de comidas abundantes como coq au vin o steak frites, acompañadas de una excelente selección de vinos y cervezas.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Cuisine Traditionnelle Disfruta de los sabores reconfortantes de la cocina tradicional, donde recetas consagradas en el tiempo traen comidas caseras reconfortantes a tu mesa. Disfruta de clásicos elaborados con amor, celebrando la rica herencia culinaria transmitida a través de generaciones.

Comodidades

  • Groupes
  • Livraison
  • Mastercard
  • Carte Visa

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"Restaurant in a warm setting and where you feel good. On the other hand, we rarely saw such a shipping server: called recited dishes at all speeds and did not even have time to hear our question that it had already gone. I never asked if the meal was going well, not even at the end of the meal where it was only to reach the payment terminal without saying a word if it is a final "good-bye"... It may not have been his day but it makes the experience unpleasant. This can happen, but we also found two pieces of food wire in a canelloni. Too bad because some dishes were excellent. PS: I can't answer the following owner's message, so I do it here: This is your establishment, we took the menu in 7 movements on Saturday, December 11 at 7:30 p.m. The exact name might not be canelloni but it was a plant aviole in which there were two small transparent threads. To confirm that it was your restaurant, we also ate: emulsion egg with truffle (delicious), focaccia, sacred jacques in several kitchens with radish, foie gras cooked in a pot of juice with fire, rice with smoked milk (delicious), carpaccio mushroom and pork play if I'm not mistaken, etc. Saké as first agreement, etc. The main dish was 'a great chicken man' as we described the master of the hotel when we asked him the name of the dish and that he did not take the time to return to the repeat table. I confirm his behavior more than limit. One of the waitresses also served us twice was very pleasant and professional. I can call you if you need further explanations."