Le Cheval Blanc - Menú

4 RUE DU GENERAL DE GAULLE, 59133, Phalempin, France

🛍 Européen, Mexicain, Asiatique, Nourriture

4.3 💬 1648 Reseñas
Le Cheval Blanc

Teléfono: +33625101637,+33320324548

Dirección: 4 RUE DU GENERAL DE GAULLE, 59133, Phalempin, France

Ciudad: Phalempin

Platos: 3

Reseñas: 1648

Sitio Web: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=Ke8L-DAe08JHMXdPJTIcCt8I&daddr=a&ved=0ahUKEwidr9eboN_SAhUCthoKHYb4B8MQ9RcIcjAL

"Twice for me. And really a great table to discover. Very friendly and welcoming staff. A wide variety of gin choices! An irreproachable quality of meat God! Only flat customers in the bar a little [see very loud]. Too bad, but not the fault of the restaurant. I'll be back soon."

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Todos los precios son estimados.

User User

hot service quality, just a quantity without waste I recommend it soon perfect

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Reseñas

User
User

The gambas dish is a slaughter! I advise Boss very nice. And prices are correct


User
User

A very nice discovery. Nice restaurant. House and service up. Fresh products cooked very nicely. I enjoyed myself!


User
User

Once again, a pleasant time spent on the white horse. Always as good cuisine and pleasant atmosphere. Our new canteen


User
User

Restaurant too bright to my taste. Very friendly staff, this establishment seems more reserved for young people but not for old young lol


User
User

A good address we visit almost every week. Friendly atmosphere and an original and gourmet card. Always the opportunity to discover Top wines.


User
User

A friendly place, a very good staff, and we eat well. We'd rather have a little bigger, or a second! Fortunately, we took a board on the plane because we were always satisfied


michel
michel

Back after the difficult time of confinement, it's with me that I found this nice brewery. The dishes prepared by Thierry are always as good and well decorated and vary according to the seasons.


Herve
Herve

A small brewery, with few seats (think to book) but a good regional cuisine, very friendly and good atmosphere, view of the kitchen in which you see the chef prepare your meals, it reminds the dishes of old. Nice conversion for this village café.


User
User

Twice for me. And really a great table to discover. Very friendly and welcoming staff. A wide variety of gin choices! An irreproachable quality of meat God! Only flat customers in the bar a little [see very loud]. Too bad, but not the fault of the restaurant. I'll be back soon.

Categorías

  • Européen
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique
  • Nourriture Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.

Comodidades

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Sièges Extérieurs

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"We took advantage of a good gift to resound the experience of the Auberge du Forgeron that we had already tested last year in September. A 4-stroke ride, caviar of lentils, carpaccio Saint-Jacques, pig breast cooked for 17h, perfect chicory glazed speculos. The potiron cappuccino served in mouth amuse was simply delicious to redo at home if possible! ( Chef’s secret: curry, orange juice and coconut milk). Flips the eye of successful caviar, a true talent for seasonings, associations like the saint-jacques mango passion, the purée carottes-ananas... a conductive line throughout the meal around spices... Little disappointments as to sweetness, a perfect so glazed that it was difficult to "cut", in excess of sugar for me, a biscuit too sweet, speculos and caramel too strong in sugar, regret not to find more chicory for its bitterness. A few drops of caramel would have been enough. The small furnaces that accompany the coffee were all unreplaced without exception, it is a pity; The macaron exploded between our fingers, a little duck just out of the oven would have been enough. The display tree was more attractive than its content. A smiling team, very kind, a smiling Chef, available in the room... of the table arts in improvement... We spent a great time at the Auberge du Forgeron. Thank you also to Matthew and Mathilde for this gift"