Auberge Montfaucon - Menú

11 rue du Moulin, 59551 Petit Attiches, France

🛍 Kebab, Européen, Mexicain, Français

4.2 💬 2716 Reseñas
Auberge Montfaucon

Teléfono: +33320321471

Dirección: 11 rue du Moulin, 59551 Petit Attiches, France

Ciudad: Attiches

Platos: 7

Reseñas: 2716

Sitio Web: https://auberge-de-montfaucon.business.site/?utm_source=gmb&utm_medium=referral

"family and friendly welcome. The boss has been welcoming you for more than 20 years with goodwill. The kitchen is good and copyy.Choice of wines in 1/2 bottle limited but of quality. A good evening quiet.Budget 115€ for 2 with 2 cups of champagne at 8.00€ biche foie gras and 1/2 bordeau; quite normal"

Renée Renée

The leader is still on the top! very beautiful reception of leontine

Dirección

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Reseñas

Denise
Denise

Very good reception, kindness. Special care for children. Quality dishes and homemade.


Pauline
Pauline

a very good address I recommend. The dishes are delicious! We treat every time we get here.


Véronique
Véronique

We took a menu, it was very good, with local products. Very good reception, small care for its clients.


Pauline
Pauline

Great time spent in this hostel with high quality meals and a warm welcome. To redo without hesitation. D.V


Françoise
Françoise

really excellent and a correct price. we will return to family with great cocktail pleasure and a good discovery of beer


Clémence
Clémence

A nice and traditional cuisine. A clean setting with a quick and friendly service... but prices are still high. Which will not stop me from coming back anyway.


Alice
Alice

a warm welcome, excellent cuisine, specialities that will delight you, and all in a very pleasant setting.When you are in the region, it is definitely the place where you have to come to lunch.


Ананий
Ананий

Auberge au charme preserved authentic Local dish, astonishing red cabbage association Endives Orange Origin some foreign meat Dessert charlotte amande without taste And cream speculoos ecoeurante Beautiful presentation but that's all...


Eva
Eva

family and friendly welcome. The boss has been welcoming you for more than 20 years with goodwill. The kitchen is good and copyy.Choice of wines in 1/2 bottle limited but of quality. A good evening quiet.Budget 115€ for 2 with 2 cups of champagne at 8.00€ biche foie gras and 1/2 bordeau; quite normal

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Européen
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • À Emporter
  • Dîner Privé
  • Réservations

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Auberge Du Forgeron

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17 Rue Roger Bouvry, 59113 Seclin, France, French Republic

Kebab • Européen • Fruit De Mer • Restauration Rapide


"We took advantage of a good gift to resound the experience of the Auberge du Forgeron that we had already tested last year in September. A 4-stroke ride, caviar of lentils, carpaccio Saint-Jacques, pig breast cooked for 17h, perfect chicory glazed speculos. The potiron cappuccino served in mouth amuse was simply delicious to redo at home if possible! ( Chef’s secret: curry, orange juice and coconut milk). Flips the eye of successful caviar, a true talent for seasonings, associations like the saint-jacques mango passion, the purée carottes-ananas... a conductive line throughout the meal around spices... Little disappointments as to sweetness, a perfect so glazed that it was difficult to "cut", in excess of sugar for me, a biscuit too sweet, speculos and caramel too strong in sugar, regret not to find more chicory for its bitterness. A few drops of caramel would have been enough. The small furnaces that accompany the coffee were all unreplaced without exception, it is a pity; The macaron exploded between our fingers, a little duck just out of the oven would have been enough. The display tree was more attractive than its content. A smiling team, very kind, a smiling Chef, available in the room... of the table arts in improvement... We spent a great time at the Auberge du Forgeron. Thank you also to Matthew and Mathilde for this gift"