Le Chiberta - Carta

We made an order to take away and were not disappointed. Very good food.

excellent service, excellent cuisine and staff listening and pleasant. We had a great evening!

already two orders made in delivery cold trays and chiberta menu! Very good. I recommend and would not fail to test other things Ver carta

We were looking for a special meal for our last night in Paris- as most of the restaurants where we had eaten seemed very similar in their offerings.

I came back quite by chance I enjoyed the flavors are amazing for a price quite in the standard of the large kitchen a staff listening I highly recommend thank you for this meal

rather disappointed with the click and collect. the hours are binding, the sliced bread in soft plastic, the velvety of small peas too green with 3 small salmon eggs, the beef paleron a little dry, the chocolate mousse too bitter. Here's for the bad guys. On the other hand, the merlu confit with its green sauce was very good, and the salmon unilateral a delight (even if the pear vinegar was too acidic for me.) two very good dishes only, for 55€/person. We expect better. I won't be back in spite of great fish dishes. Ver carta

very good quality, impeccable cooking nevertheless I would like to bring some remarks on the gustative aspect of the accompaniment of the various dishes: the truffled purée did not smell enough the truffle, it lacks a seasoning for the fish, the risotto was not raised enough. The vanilla cream that accompanied the pie was not strong enough in taste. last point: the cheeses are not very original last point of improvement: putting pictures for the dressage of the plates would be one more that still remains of the large kitchen

What a bad experience... delivery with more than an hour of delay one of the missing main dishes (Lamb Coasters) restaurant unjoinable after 8:45 pm it was our wedding anniversary and we had previously clearly specified that it was a special event that was not taken into account we are very disappointed because it came from an establishment such as Guy savoy it is not really catastrophic and we are not eligible. It is not the pain after coming to say that with the covid the poor restaurateurs can’t work because with this I think I will demente with my example

We've placed an order in port for a birthday. we went to search for the order, the reception is pleasant and the delivery of the effective order. In the entrance we had taken the soup of artichoke to the black truffle, brioche leafed with mushrooms and truffles this entry is sublime. in flat the whole ass chicken, potted with truffle vegetables and albufera sauce, a small disappointment because served in an aluminium barquette for the price a white porcelain dish leaves to record the dish would be more refined and the chicken that personally missed red cooking with bone and if the chicken was for 4 the vegetables were for 2 no more. desserts were simple but very good. Ver carta