Le Clos Savoyard - Carta

Le Fer Rouge

➤ les Thoules | Chez les Thoules, 74360 La Chapelle-D'Abondance, Abondance, France, La Chapelle-d'Abondance

Carta • Kebab • Français • Végétarien • Fruits De Mer

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"Derrière une façade qui ne paie pas de mine, on découvre un restaurant très chaleureux avec une ambiance cocooning.La carte est variée et le berthoud que vous avons pris était excellent. La bière est brassée sur place. Les desserts sont également très bons.Quant au service, il est chaleureux, souriant et efficace.Seuls petits bémols: les desserts sont un peu chers et le restaurant est un peu bruyant.Malgré cela, un très bon restaurant à découvrir et à conseiller."

Les Gentianettes

➤ route de Chevennes, 74360 La Chapelle-D'Abondance, Abondance, France, La Chapelle-d'Abondance

Carta • Sushi • Kebab • Cafés • Mexicain

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": go to the carnotzet (cave in savoyard), the 2nd restaurant in the hotel where you will be served the typical cheese dishes of the region but also (and above all) the butcher's plate: delicious meats (beef, duck, lamb) served on a still noisy cast plate (the butter melts in front of your eyes). all of this in a typical setting of an old Savoyard farm (we also see the homemade hams dried behind a glass). Very copious: a pity that it is not opened also at noon"

Les Cornettes

➤ D22, 74360 La Chapelle-d'Abondance, France

Carta • Kebab • Mexicain • Asiatique • Végétarien

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"We came here for the food as we had seen recipes from a book that originated here and the food is well prepared, quality ingredients and cooked well. Let's deal with the service first as it can set you off on the wrong foot, put bluntly the front of house is like being greeted by a Parisian waiter, we felt they were so well booked there was no need to be so nice. So that aside, to the food.... We took an amazing terrine and an even more amazing pressé. The terrine was meaty and moist served with a clever selection of salads, the pressé with Guinea fowl and foie gras was even better, with a clever lentil side and a superb fig-sticky-jam concoction. We took two main courses, a saddle roll of rabbit and stuffing, the sauce accompanying was delicious. We also had the fillet de bœuf rossini style, the meat was soft and cooked exactly as ordered, the fried foie gras just crispy on the outside, the sauce was served nearly cold but on a hot plate, a small error. More vegetables would have been nice but a tasty plate. Our main reason for the visit was to have the baked ice cream dessert they called a Norwegian omelette, on the menu it advised it was a minimum of four persons so we both had a little cry, at the end the lady we think is the head waiter advised if we call in advance they will make it for two. A reason to return! She did though advise another dessert cooked a similar way so we had that, a Vacherin I think the name was, meringue around layered ice cream, it was excellent and we strongly recommend keeping space for at least a share dessert here. Wine selection is wide and some decent half bottles so we were able to have a good white (local Crepy) with the starters and a St Emillion with the main. So go in with a big smile and enjoy the food which is for sure the best in La Chapelle (and we did eat in the Ensoleillé too) and don't worry about the service too much. And finally, my wife took the terrine and the rabbit plus a cheese course (a great selection from a rolling luge trolley) for 26 euros all in, ridiculously good value so do spot the deals."

Le Chalet De L' Le Kandahar

➤ 1620 Rte De La Dranse, 74390 Châtel, Haute-Savoie, France

Carta • Vin • Bière • Desserts • Terrasse

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"Ce restaurant est vraiment à tester si vous êtes proche de Châtel. Nous somme venu manger en famille (2 adultes et 2 enfants . L’accueil et le service y sont vraiment au top (pourtant ce soir là nous étions vraiment la famille pénible: un verre de renversé, un sac main oublié . Nous avons commandé une fondue et nous n’avons vraiment pas regretté: elle est tout simplement excellente. La charcuterie aussi était top et en quantité suffisante. Pour finir l’équipe nous a couru après sur le parking pour nous ramener le sac à main de ma femme qu’elle avait oubliée. Merci encore ! Je ne peux que recommander ce restaurant."

Bar Plaine Dranse

➤ 1086 route de la Bechigne, 74390 Chatel, Abondance, France, Bruyères-le-Châtel

Carta • Cafés • Soupe • Viande • Fromage

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"Loos on the same floor as the restaurant ! Good veggie soup, ditto spaghetti Bol, and chicken curry and chips more of a chicken stew that curry according to our ex Ghurka rifles pal . Isle de flotant a dream ..good tea citron,...espresso and Americano. Best value for money in port du soleil found so far. Quick service in the chow line and separate bar for quick drinks service too."