Le Coin Repas - Carta

106 rue d Auxonne, 21000, Dijon, France

🛍 Thé, Français, Desserts, Européen

3.8 💬 7720 Reseñas
Le Coin Repas

Teléfono: +33380676269,+33890211012

Dirección: 106 rue d Auxonne, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 12

Reseñas: 7720

Sitio Web: http://restaurant-coinrepas.com/

"We were satisfied with the dishes, the snails were perfect, the scalope was good as well and were also satisfied with the desserts. When in service, what to say, awkward!!!!, the waitress is completely lacking in professionalism. pity, example: she served the chocolate mousse prepared in a pretty little bocal disinvoltement throwing it in front of my husband, without a plate, without any presentation...the reception of the other customers was more than disappointing, the answers to the noisy and displaced telephone calls, the advice of choice of dishes to the other really aberrant customers .. In short, a waitress that would be suitable for a road restaurant but not a small restaurant that serves nice dishes such as this one..."

Alexandrie Alexandrie

original kitchen in a simple but nice setting. note the offer of handmade and varied beers

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Reseñas

Joel
Joel

a very good quality home kitchen a feast! The frogs fell down there! To redo without hesity!


Timo
Timo

Opening hours were not updated on Google and we stood in front of locked doors. Disappointing.


Margherita
Margherita

pleasant meal home cooking, we went on to book even with discount price very interesting special mention to the gourmet coffee very appreciated. Ver carta


celine21310
celine21310

Très bon rapport qualité prix Très bien mangé de l’entrée au dessert Nous avons passé un bon moment, nous reviendrons avec plaisir Patronne atypique !


Hervé
Hervé

Nous avons réservé à la dernière minute, avons repoussé notre heure d 'arrivée à 21h15. La propriétaire nous a attendu alors que nous étions la seule table... Accueil maison très sympathique, comme si nous nous connaissions. Nous avons très bien mangé. Adresse à retenir pour passer un bon moment devant une assiette garnie et goûteuse.


Takanori
Takanori

Lovely streety everyday Place with workers and neighbors. Lovely friendly loudspeekjng lady who speaks fast but talks to everyone Solid food with powerful rich flavours and tastes. Everything was so good in a friendly and homelike atmosphere. Absolutely worth a visit . We had the 14.90 euro menu and was wonderful. The best simple solid meal in our 14 days vacation this time . Ver carta


Christophe
Christophe

We chose this restaurant due to the online recommendations and were grossly disappointed. The food was alright but our two different choices of frogs legs we ordered were almost the same. Our main disappointment was the decor and service. Personally I felt highly uncomfortable having a server serving food whilst on the phone and then eating inthe restaurant. We felt as though we were intruding in someone's own dining room /study. To summarise the food was mediocre for the price but the professionalism we expect from any dining experience was very low.


Esmeralda
Esmeralda

a surprising frame by its size (I'd say about 15 covers) and a boss who's decorating! If you're a stranded, go your way or dare! Frog thighs are very good, the choice of beers very appreciable! little choice for dessert but chocolate mousse is home and it is a very positive point! can be a small flat on the prices of certain products (notably the most popular ones) .I recommend to lovers of frog thighs and to those looking for a family restaurant where the boss will make you think of your grandmothers by his temperament that decorates. thanks for this good time with friends


Elga
Elga

We were satisfied with the dishes, the snails were perfect, the scalope was good as well and were also satisfied with the desserts. When in service, what to say, awkward!!!!, the waitress is completely lacking in professionalism. pity, example: she served the chocolate mousse prepared in a pretty little bocal disinvoltement throwing it in front of my husband, without a plate, without any presentation...the reception of the other customers was more than disappointing, the answers to the noisy and displaced telephone calls, the advice of choice of dishes to the other really aberrant customers .. In short, a waitress that would be suitable for a road restaurant but not a small restaurant that s... Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Sièges
  • Carta
  • Groupes
  • menú
  • Terrasse

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Carta • Créatif • Européen • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"