Le Comptoir du Marche

All aspects of this restaurant delight, the food choices, the service, the ambience are all as expected and worthy of a return visit.

Fantastic food at le comptoir du marché. Friendly service. The 3 of us had a great time. You better make a reservation, locals know the place.

on Tuesday to lunch. not a big choice, but what we ate was raised. beautiful unusual take on the crème Brûlée. service second to none. highly recommended! Ver carta

We visited whilst staying on Jonzac and what a treat! We were blown away but the standard of the food at such a reasonable price. We can highly recommend a meal here.

An excellent restaurant run by a couple with four years experience in Hotel in Lymington and with it perfect English. A varied menu with everything cooked to perfection and served with a smile. A pleasure to be there.

We stayed in Jonzac for 2 weeks and ate at several restaurants in the town. This was overall the best. On the market square, it is relatively small and unassuming but the food is excellent and at a reasonable price. The duck is the best...we've eaten for a long time. Service was prompt without being pressurising. Ver carta

The food here is marvellous. There isn't a huge choice but what they serve is superbly cooked and leaves you wondering when you can next visit. The three course meal costs €29 and 50cl of a good house rose wine was €9. Lunch is excellent...value too. The two young ladies serving were excellent, being friendly, polite and efficient, with not a Gallic shrug in sight, unlike one or two other restaurants in the town. The restaurant is well decorated and clean. You will not be disappointed.

that is a very nice restaurant. they speak excellent English. we enjoyed our meal outside on Monday for lunch. it is a pre-fix menu with some choices. for the appetizer we decided to “Seafood ”. my man liked it better than. because it tasted like a squid for me. for the main course we selected the merlu. it was a wonderful white fish course. to dessert, fruit cheesecake. we also had a 50 cl rose wine. it was also very delicious. our meals amounted to 30 e for both of us. we can recommend eating here if you ever find yourself in jonzac.

so the good pieces some really good eating. 64 grad egg with black bauch; hake with a Bramble sauce; black medaillons. all very well cooked, beautifully presented and well served. there is only something missing, especially after so many gushing reviews on tripadvisor, and not being able to book four times in the run of a month had built up expectations. your heart drops when the nightly menu is laminated, it will obviously be repeated again and again. the decor inside is functional, but dates a bit like the black medallions. beautiful meat, beautifully presented, but obviously sous vide with an intense sauce. 15 years ago. the kitchen seemed to be a modern sparkle, a little joie de vivre mi... Ver carta