Le Comptoir Iodé - Menú

Fresh and tasty cuisine! What an excellent experience we can only recommend: perfectly cooked dishes, associations of mastered flavors and a warm and smiling welcome

Very good reception, beautiful style and music, very good dishes (hamburger, entrecôte, dorade and caesar salad, fries houses). Very nice staff, listening and reactive. I recommend!

land and sea plate is a must try. octopus salad too Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Terre Et Mer Encornets Au Boudin

Great Restaurant! What Happiness! We were passing through Anglet and we were very pleasantly surprised by the welcome, the Service, the Cuisine! I highly recommend it ! Price per person: €20–30 Food: 5 Service: 5

The food is of very good quality and the server is really listening and really nice! (Not to make commercial forcing. A warm place where you eat well and all that close to the ocean... I'll be back with pleasure.

A superb welcome, perfect service and on the kitchen side, an excellently cooked Saint Pierre. An address to remember where the family spirit works wonders. Thank you for this good time Service: Dine in Meal type: Lunch Price per person: €40–50

I was already here last year but I came back this year because everything is good! It's a restaurant worth a visit. We enjoyed each other again! On the other hand, I will not put the 5 stars because at the level of service there was a lot of forgetting and the waitresses preferred to get rid of the tables rather than take care of the customers who were still present at 22h... :

The third time we arrive at this family restaurant. We treat each time. Nothing to say about service, the room is pleasant and the decoration is rather elegant. Fresh and well-worked products. You can combine textures and flavors. Very good value quality price. Finally a restaurant in the love room where the tourist and the local can eat quality even in high season. See you soon!

A small card often signs good products, and indeed, exquisite dishes. A refined presentation and a taste, a slaughter! The waitress welcomed us, in little care with us, listening. The garlic chipirons, great, a bitter dish with black dildo that my colleague had never eaten so good, and FRFIIN gambas, decorated, not the case in all the restaurants! Small vegetables rolled like spring rolls. Tasteus. Not the kind of restaurant that changes just for the season so to resound in a next past on anglet off season. Thank you all in case for this delicious moment!