Le Contemporain Alberto Alloro

Great Italian food, very nice interior and exterior. Staff is very competent and friendly. I will surely be back soon.

Excellent welcome with very good dishes, owner proposing good selection of wine, fast service and very good and genuine desserts, will go there again

Incredible restaurant of very high quality. A warm welcome, exceptional quality food, thank you to the whole team. Looking forward to seeing the new restaurant in Saint Prex open. Ver carta

Fantastic restaurant. Pleasant surprise. The restaurant is really cool and the food is really good. I had some ravioli with lemon sauce that I thought were fantastic. I recommend it without any doubt.

not my first time in this restaurant. the service is very friendly, very italian and eating was again very nice. they have many dishes about banal pasta and pizza. we had not much time and had a fabulous home made pasta.

The pizzeria restaurant that we have been waiting for for a very long time in the region) Indescribably excellent pizza, even more than that... the best! Congratulations to Domenico and his entire team. We feel like home! Ver carta

Nous y sommes venus à plusieurs reprises et à chaque fois nous n'avons pas été déçus ! Les pâtes et les pizzas au feu de bois sont excellentes avec des produits frais et de qualité. L'accueil et le service toujours au top. De plus, le vin de la maison est très très bon, ce qui n'est pas toujours le cas dans la plupart des restos Italiens. Très appréciable ! Continuez comme ça, on se régale !

I strongly advise against the place just for the attitude of the “owner”. The food is relatively good and fast. However, the price is a bit steep for what it is. I recommend to eat once but prepare a certain budget. Comment update: The owner is relatively in bad faith according to his comments and his way of responding. Suffice to say that all his comments are shared with those around me. And what's more, when I publish my opinion, I am not asking for your consent. I don't care anyway. Whether you agree or not, learn to accept customer feedback instead of responding poorly, bordering on racism. I will share the comment on social networks as well as your various responses.

We have the great privilege of having, just a stone's throw from our home, the best pizza in Switzerland, without a doubt. Even in Italy and more particularly in Naples I have not eaten a pizza of this level. (Nowhere in the world anyway) The pizza at Pizza Squizz is a pizza made from quality flour that has had time to breathe. So very digestible. She also has this je ne sais quoi that one cannot write. Certainly the result of the pizza chef's secret preparation. The toppings are fresh and quality. The choice is very wide and remains not excessive. Besides, you won't find Hawaiian pizza with pineapple (a heresy which is not part of the menu) and thank you. Pizza bases that you won't find any... Ver carta