Le Coq Hardi - Carta

if you love simple and good cuisine, without chichis...Fresh home, quick service and well done. a very good address.

very generous kitchen...the place is known and a lot of reservationservice long but very friendlymenu very good report quality price

small restaurant in antan setting traditional menu damage that all dishes are served with fries (fish included)Very good quality price especially at the touquet !I advise Ver carta

Cool service by the boss. fried mussels at very democratic price. Good wine markets. It is not gourmet cuisine, but value for money is unbeatable. it is even useful to book especially at the end of the week!

A nice little restaurant with owners to the maneuver for almost 20. Small terrace on quiet street. Very good value quality prices with local products. Simple and good near the center and not far from the dike.

choice of angus meat dish was undoubtedly a piece of meat defrosted quickly with as a sauce echatelottes its defrosted meat juice and some pieces of raw echatelotte thrown on the requested blue steak but served "to the point"Franite accompaniment home(favourable point) Ver carta

behind this title reducing this cache a very good address. Besides a more than democratic menu (21 euros for three services, very good and hearty) the atmosphere is thunder! the address is run, so reserve, if there is no room in the first service, take the second at 9:30, it is worth waiting!

We had been advised this little restaurant for lunch, so we went there it was full, only possibility a place on the terrace we accepted despite the rain that fell that day! No simple chichi, homemade fries! If the fries stop you from your way! The right meat! a very nice little waitress who does the best despite the world!! We recommend for a meal without looking for high gastronomy!!

We thought we were going to a "homemade" restaurant, but we were disappointed at the entrance. the box terrines, the meat plate service without butter. The large plate of fries served for the whole table, bof bof to my taste, then not cooked enough (damage for fries houses.) and desserts not let's talk. a cata!!! mini tatin pie served with caramel too hard (except apples are already caramelized enough to add it. the principle of a tatin pie.) and drown in English cream without taste. The floating islands: large square block of white mastoc snow also served with the caramel too cooked and the English cream without taste... and the cheese: a piece of monk-cup with the crust, a second piece but... Ver carta