Le Croquembouche - Carta

Le New Garden'S

➤ 83 CHAUSSEE DU BOIS, 80100, Abbeville, France

Carta • Kebab • Steak • Soupe • Boissons

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"The dishes are fades. Not even a little vinegar on the lettuce leaves, the fresh-creamed chicken was not even spicy. I've got some salt to get him to eat. The fries were good. We were placed on a 3-person round table while we were 4, and there was another table. We really had the impression of disturbing.?"

Auberge Fleurie Sarl

➤ 294 Cote Justice, 80100, Abbeville, France

Carta • Viande • Fromage • Chocolat • Desserts

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"We love to eat here on our way through France and base our trips around stopping here on the first night and last night. We've had many meals here over the years and have never been disappointed. The menu changes daily with lots of choices based on what is being cooked that day. €17.90 for 4 courses including wine is fantastic value. Good honest hearty French food. Truckers stop here but plenty of locals seem to love it too."

Le Petit Bistrot

➤ 15 Place Max Lejeune, Abbeville, France

Carta • Pizza • Indien • Européen • Français

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"Un accueil chaleureux, personnel d'une grande gentillesse, attentif, service rapide. Menu simple mais cuisine de qualité, familiale avec une touche personnelle. Bref, la certitude de manger frais et bon. Rapport qualité prix imbattable. Quand on sort du Petit Bistrot, une seule certitude : y revenir ! Petit conseil : réserver est prudent car les places sont limitées."

Auberge De La Corne

➤ 32 Chaussee Du Bois, 80100, Abbeville, France

Carta • Vin • Café • Kebab • Européen

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"Several times, we went in front of this restaurant with the desire to go to be drawn to the facade. It's over. We've been here since the week for a romantic meal. As an aperitif, we are offered cheese leaflets. I wouldn't stand it because they're offered, but I probably never ate that much. in the entrance, my companion chose the lobster with pear cream; It was very good, even if we would have liked a slightly creamier sauce. For me, I chose snails: they swim in fat. the parsley and garlic were barely noticeable (I'm not even sure there are). I wonder if it wasn't a frozen preparation. It's a food that I'm graffeing that's not worth its price here. In the dish, I chose the calf rib with the morilla cream. honestly, it was probably one of the best meats I could eat. perfectly cooked, tender to desire, and true beautiful pieces of morilla. The accompaniment was delicious and the perfect proportions. My partner chose the duck magret. the sauce was very good and the excellent accompaniment; On the other hand, the magret was very dry. having read the reviews before coming and seeing the patronage often criticizes customers not to say anything on the day j; we have just pointed out. his only answer was ha. for dessert, I chose the gourmet coffee. nothing special to say about this if it is not the crust of malignant cream that was too thick and unpleasant to eat. my companion chose the chocolate pear and its orange mousse: flattering name to designate pieces of pear in a crêpe with an industrial chocolate paste and orange zests on a whip. a pleasant dessert, without being unforgettable. To finish on a pleasant note, the server came to cash us. It was very pleasant and we regretted not coming later so that he would serve us rather than the boss who barely spoke to us during the meal. in conclusion, a very mixed opinion on the horn. half of the dishes (an entrance and a dish) well below our expectations and a welcome from the customer to the examination. When I spend for two in a restaurant with drinks, I expect to go out completely satisfied. last point: Please avoid spending the vacuum cleaner during hours of service. Even if it was not in the same room, it is not very pleasant to eat with a vacuum cleaner in the background noise."

Le Bidule

➤ 49, Place Max Lejeune, 80100, Abbeville, France

Carta • Vin • Café • Cocktail • Chèques Restaurant

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"rather nice pub in the center of Abbeville. the decor is sober but pleasant. Old posters. sofas for an aperitif friend. I put four stars on the end of the beer."