Le Domaine Des Tentations

Very nice place, too bad it rained. fine restaurant

very pleasant, high-quality acceuille is a pleasure, pleasure from the taste buds to the team, at the top.

friendly restaurant in a bucolic setting. menu at noon in week with dish or dessert. the tips were good and nicely presented at the entrance, the dish was correct but without more, the duck was not tender enough. Smiling and efficient service. Ver carta

25 of us sat down to enjoy lunch on the day before my son's wedding. We had all preordered so I was somewhat surprised when some people did not get what they ordered because the restaurant ran out. Apart from that the food was good, however, I could not describe it as fine dining. We all enjoyed a happy meal on the terrace.

Le cadre et le confort sont parfaits ainsi que l'accueil. La qualité des mets est correcte (sans plus) mais les quantités laissent à désirer. Quant au dessert (une fine tarte aux pommes), il doit être commandé à l'avance, ce qui est logique quand on joue la carte de la fraîcheur. Mais, ici, je ctrois que ce délai était destiné à décongeler le dessert... Beaucoup trop cher pour ce que nous avons mangé!

this is a very pretty restaurant in a delightful setting by a Water Mill and river. We had a brilliant meal which I felt was worthy of a Michellin Star* When I say local , this is a suberb of Bordeaux so might well be known well beyond it 's location, given the quality of the food here. Definetely worth a visit. Only thing, I notice other reviews refer to Sunday Lunch and when we enquired they saud they closed Sundays...? Ver carta

South-west seasonal cuisine. I took a menu temptation flat entry dessert to euros. I started with a superb entrance a shrimp butternut soup, I loved the association of flavors, and the cruncher of peanuts. Then I took a gratin purée caneton. I was disappointed with the decoration of the plate, the broccoli and the bean were too much. I ate a very good lost bread. Quick service, I started on a Thursday. I went back to the terrace. reasonable price.

South-west product kitchen. good combination of flavors. I took a temptation menu, dessert flat entry, for euros. first bravo for the entrance a soup of shrimp butter. I loved the different textures of this entry, the peanut crust, the ice, the creamy soup. Then I took a pure caneton gratin. the taste was good, but the plate decoration was not up to the height, old school with this broccoli and this bean. I finally enjoyed the lost bread. efficient service. I landed on a Thursday and left for reasonable reasons. pleasant terrace.

menu to euros (entry, flat,dessert) with good value price. pleasant terrace in summer with view of the castle. The dishes are good and original. friendly and helpful staff (reheated bottle for our child.) parking in front. for dishes, I recommend vegetables and foie gras half-cooked at the porto (giving an original taste and tasteful to the foie gras), the chocolate casting, the cod paved with spice bread (perfect cooking and original proposal.) the entrance poached eggs and gratin of brown lawyers would go well in a Satisfactory quantities. flat: sauces and accompaniments a little too salty. The rose we didn't smell enough in the panacotta. it was not pronounced enough or other flavours wer... Ver carta