Le Donjon - Carta

Tasteed a good crêpe after a good visit to the castle next door. Thank you for the service.

Fantastic food, fantastic service, fantastic location and fantastic value for money. Very recommended. Bravo Cook and Bon Chance

Great restaurant, good products and good prices, I recommend after the visit of Beynac Castle, because it is right at the foot of this castle. Ver carta

Beautiful terrace with plenty of shade provided by large parasols. Delicious and huge perigord salad. However, omelet was salted and burned. Appropriate price for tourist area.

lunch with the family and everything was very well at the level of the meal and the service are ironed eating succulent pancakes after the visit of the castle of excellent homemade chocolate pancakes

Perfect position a little way from the Chateau entrance. Very helpful polite staff, great seating areas to the front and side. We had omelettes, then crepes with sugar lemon. This was served quickly and was very good and at a fair price (unlike...nearer the Chateau). Ver carta

Excellent!We were able to taste a delicious Perigord salad! Fresh products, generous plate, very pleasant and efficient service, a real good time! And above all taste the local ice creams (especially the Perigord honey and the Perigord nuts), they are to fall on the ground.

We visited the restaurant for lunch with our family of six. Four of us had cheeseburgers and they were really good. A big size too. Our daughter had a menu enfant for 9€ and she was happy with her chicken nuggets and chips and a...crepe for dessert. I had a cheese, ham and tomato omelette with salad and enjoyed it. The restaurant is open and has a good atmosphere with lovely views. The waiters were friendly and service was quick.

We worked up an appetite on the steep climb through winding streets to see the massive château at the summit and were rewarded with a lovely meal at Le Donjon. My enormous Perigordian salad featured a slab of foie gras (with a delicious onion conserve...on the side), thinly shaved slices of smoked duck, and tender gizzards atop a bed of fresh greens, tomatoes, and walnuts. My husband's leg of duck was perfectly cooked, then sliced in the traditional fan-shaped way. There is seating on a terrace with far-reaching views, as well as indoor tables. Ver carta