Le Dos de la Cuillere

35 rue Toussaint, 49100, Angers, France

🛍 Café, Kebab, Pâtes, Fromage

4.3 💬 613 Reseñas
Le Dos de la Cuillere

Teléfono: +33241733018

Dirección: 35 rue Toussaint, 49100, Angers, France

Ciudad: Angers

Menú Platos: 6

Reseñas: 613

Sitio Web: https://le-dos-de-la-cuillere.business.site/?utm_source=gmb&utm_medium=referral

"Petit restaurant idéalement situé au centre d'Angers, très convivial.Décoration cosy et chaleureuse.La cuisine proposée est une cuisine de marché et donc de saison, variée mais délicieuse (salades, cakes, crumbles, quiches, taboulés, soupes en saison) et de desserts de toutes sortes , qui se renouvellent d'un jour à l'autre... Endroit parfait pour un déjeuner ou un gouter autour d'un chocolat chaud et d'une part de tarte maison.Il est conseillé de réserver."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Postre

Arroz

Acompañamientos

Pizza

Postres

Vegetariano

Eda Eda

Dej comme à la maison en terrasse avec accueil sympa et fraîcheur dans les assiettes ! Je conseille !

Dirección

Mostrar Mapa

Reseñas

Marlee
Marlee

Une petite adresse très conviviale sur Angers avec des plats maisons. Un bon moment pour un prix raisonnable (plat + dessert + boisson = 12,50€).


Garry
Garry

Wir waren zufällig nachmittags da und haben seeehr leckeren Kuchen und Tarte gegessen! Zudem Bio-Saft, viele Tee-Sorten... Kleines Café, gemütlich und nicht zu teuer.


Alba
Alba

Petit restaurant où tout est cuisiné avec des produits frais et les plats sont renouvelés tous les jours. Le service est rapide et donc idéal pour une pause gourmande du midi. Ver carta


Lucie
Lucie

petit resto sympa "comme chez des copines" , cuisine familiale et copieuse ... tartes, salades, lasagnes ... prix tout doux, service chaleureux et rapide . Parfait pour le déjeuner !


Rayan
Rayan

Restaurant petit mais très chaleureux. Je vous conseillerais de réserver avant d'y aller. Côté cuisine, tout est fait maison et de saison, c'est un vrai régal pour des prix tout à fait corrects! De plus, l'accueil est très agréable, toujours un sourire et un mot gentil !


Eldon
Eldon

Petit resto salon de thé correct. Cuisine avec des produits frais avec des propositions originales ( risotto de betterave, tajine fenouil/ citron confis, tarte salée ..) pour un prix raisonnable au pied du château. On aurait aimé un peu plus copieux. Beau choix de desserts. Ver carta


Kaisu
Kaisu

Je n'aime pas donner d'avis négatif mais je me dois de dire que ,avec une amie ,nous n'y sommes pas allé le bon jour.Après ce passage décevant je suis allée voir sur le site ,les avis sont très bons donc effectivement nous sommes mal tombé .Nous avons signalés notre mécontentement mais la serveuse n'a pas réagi ......Tant pis .......


Ionelia
Ionelia

De passage sur Angers nous avons suivi les recommandations de TripAdvisor ....une réussite complète !!Vraiment tout est fait maison dans ce petit Resto ou le chef est une femme !Prix très abordable et plats savoureux ....si vous passez par Angers n'hésitez pas !Sauf si vous êtes obèse ....malheureusement le Resto est minuscule et les places....limitées en nombre mais aussi en surface !!


Willis
Willis

Petit restaurant idéalement situé au centre d'Angers, très convivial.Décoration cosy et chaleureuse.La cuisine proposée est une cuisine de marché et donc de saison, variée mais délicieuse (salades, cakes, crumbles, quiches, taboulés, soupes en saison) et de desserts de toutes sortes , qui se renouvellent d'un jour à l'autre... Endroit parfait pour un déjeuner ou un gouter autour d'un chocolat chaud et d'une part de tarte maison.Il est conseillé de réserver. Ver carta

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Serveurs

Restaurantes Similares

Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Carta • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."