Le Flamboire - Carta

Great eaten. Beef side (delicious and melting Aquitaine blonde. Very nice welcome. We'll be back.

Meat is the accompaniments are perfect. We have enjoyed it.Gros flat: the price and the service a little medium.

I was attracted by the smell of wood fire and the good reception. the nut of ankle with its salad of ancient tomatoes is a treat.Thank you for this good time! Ver carta

Restaurant ideal for lovers of good meat. Everything is delicious. Beef scores are served with many accompaniments. The setting is pleasant and we are always welcome. Even planning the budget is not a restaurant we will do every day.

Excellent experience! If I could leave more than 5 stars, I'll do it sincerely! The chef is very attentive and gives good advice for the wine menu but also for the choice of meats! Not counting on sometimes negative comments is juSte DIVIN! Thanks for this good evening tonight, you'll be back with pleasure! Julien alias Casper :

perfect to share a terracotta beef with wood fire. The meat is good but not exceptional, it will still have to leave 130€ for a ripe beef. When we came, many dishes were no longer available or "take too much space on fire so no". That is understandable but said on a tone by the boss. short, a good meat cooked with wood fire but with a very medium service. Ver carta

I organized my husband's birthday dinner at the torch. It was a wonderful evening: excellent a to z (super charcuterie, quality of meat, perfect cooking, very pro cutting, extra desserts,) a beautiful wine map at reasonable prices, a charming and attentive waitress, a super nice patron who has filled us with small attentions and who animated our evening by anecdotes and jokes well appreciated by all, especially by kiki de pézenas! We'll go back there, that's for sure! Thank you very much jean yves, continue like this and rdv to vintage! A bunch of epicurean friends.

It's the second time we're having dinner because we love meat, but we don't necessarily have the appetite to eat in/out/output/dessert! the boys took the standard beef coast to 80€ and my daughter and I took a hearty and good hard-booed salad and the owner advised us his beef/thon/slam salmon plate in place of the grilled salmon. I didn't like it at all. surprise at check-in: a supplement of 12 or 13€ because my daughter and I had taken a unique dish! I thought they were wrong but the waitress showed me the slate we had in the back indicating this information!To finish, I admit that the big TV screen lit for the football match to the great pleasure of our men goes a little against the good i...

I leave here a comment a little late after my visit but wanted to share my good memories. visited on May 21, 2016 for a table of 5 people at dinner. From the entrance of the restaurant, the smells of good grilled wood fire put on appetite for the good meat lovers I am. a fairly wide selection of meat breeds in agreement with the menu on the site, in addition to that, pieces written on the slate that I think must certainly be received in smaller quantity so first arrived, first served. Lack of luck for us, there was memory a more refined beef rib that made me want but more available. There is no problem, there is much to choose, but we have been guided by the chief.Some entries to wait for th... Ver carta