Le France - Menú

For the first time with our family, I was delighted with the framework and the reception of staff. Everyone's having fun.

the menu is varied and allows to taste regional specialities. I took a sausage of mortal apples to the shallots. the chief hugues droz won his star at the michelin.

we ate well (reto a little gastronomic), but for the price, we clearly expect better: the trout was not seasoned, it lacks taste.The recommended wines were very good.

The welcome is nice. The sommelier advised us very well for the wine. The food is excellent. the dishes are original and beautifully presented. The flavors are well-docked. Everything was perfect. an address to be recommended.

First impression when coming by the road is not encouraging . No dedicated parking, over all impression of a hotel that need to be up dated. But when inside, an other world. Nice dinning room a bet sophisticate, but nevertheless with warm atmosphere. La carte...offer interesting range of menus. Be open to get some nice challenges. Great food, good service, nice choice of wine, very good price. Strongly recommended.

this restaurant is gastronomicalBeautiful room very cordially welcome and meticulous service with many dishes works I take the evening menu 38€ I crossed in mouth - entree - small mignardise to drink - dishes - desserts and small attentions sweetly particular for the roast fishing a small negative point of young waiters in formation - I know that it is important to form however it is worth more careful and especially to be

if you want a 1 star Michelin restaurant for a decent price this is a good address. The lunch menu for 22€ is available during the weekend which is great. If the food is good, the service could be a bit more professional. The quality...of the products is definitely there and gives a good quality to price ratio. One comment for the managers, please do something for the spa/relax musique , it doesn 't bring anything and could almost be annoying after a while.

for the map, it can surprise, but it was perfect! from fine and modern cuisine. (it is not trendy bistro cuisine.) fine dishes well erect and original. (see photos.) pink bread with mortal to accompany, amuse-bouche, verrine of between-plat. Bravo to the chef and his team.—The outside of the restaurant has nothing to seduce. the room has no personality, in a savoyard wood wall juice, vintage tiles, neo-classical table, baroque dishes with techno touch... tasteless decor. Fortunately, the staff is friendly, and the card values the experience.

If the restaurant's facade does not invite to enter because a little old, you should not stay on this impression and feel free to push the door of this restaurant. the interior is warm and pleasant. the reception and availability of staff is remarkable and the willingness to do well young people in learning is fantastic. The map is particularly pleasant. the presentation of the plates is worthy of a large table and the dishes offered are also worthy of the best tables. a place we have just discovered, but we'll be back soon. prices are very correct for an establishment offering such quality. If you are in the area and want to eat very well, it is an address not to be missed.