François 1er - Carta

NOUS Y sleeps last week. Excellent reception Aioli at the top. NOUS somles ready to return more regularly They are very smiling and close to their customers

Une restaurant "attrape touriste".Des plats un peu cher par rapport à la qualité/quantité.Seul point positif, la serveuse est très sympathique et souriante!

Accueil très chaleureux entrée , plat ,dessert pour 16euros avec une cuisine tout a fait honorable vraiment rien a redire et en plus une serveuse très efficace. Bonne adresse. Ver carta

Une jolie vue sur la mer et saint Raphaël. Les menus à 20 euros sont très corrects niveaux qualité et quantité. Entrée - plat - dessert. Ambiance calme. Moment agréable assuré.

The welcome matches the quality of the dishes. Fish and shellfish specialties (I recommend). The chef knows how to cook meats just as well. Cocktails, sauces and what about local vegetables. When they are good products, we enjoy it. Thank you, I will come back

While passing through Saint Raphaël we were seduced by the menu at 19€90, which we took because this menu is worth the detour. Smoked salmon as a starter, grilled prawns as a main course and dessert of your choice, all well presented. Note that the waiters and waitresses are very friendly and professional. Thanks to them for this good time Ver carta

Very warm welcome from the team and very good cuisine. Excellent quality/price ratio in a rather high price environment. Fresh, well-crafted products. Never any comments or disappointments for several years of attendance. Revisited specialties to taste and good classics. In fish, always good cooking, and plates well presented with finesse. A clientele of regulars... That's a good sign... Absolutely worth trying!

His sea pasta was delicious. My steak was good. But the recommended wine was way to sour. And the service took forever. Sadly despite mention about the sour wine and didn't wanted to take the bottle with us home. They didn't even offer us a desert nighter took the bottle of the bill. After just one sip each missing. Quite upsetting that they didn't care. Therefore food good wine and service bad. Now it's up to you to make your mind up.

Difficile de trouver un restaurant proposant un plateau de fruits de mer. Nous tombons sur celui-ci, serveuse très agréable et serviable. Entrée : saumon fumé par leur soin rien a redire Plat : St Jacques meunières, le plat arrive chaud les St Jacques sont un délice. Et l'accompagnement de légumes un régale. Menu à 20€/31€/41€ tres bon rapport qualité prix vu les plats proposés. 65€ le plateau de fruits de mer avec un homard Je recommande fortement Ver carta