Le Goéland - Carta

A waitress with small care and tasty and well-presented dishes. I ordered an andouillette prepared with a wood fire, a real pleasure. I recommend.

A cozy restaurant. Good welcome. I really liked the sea bass carpaccio (a classic). Closed on monday and tuesday Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4

Très professionnels très gentils Nous sommes arrivés pour déjeuner à 13h30 nous ont installés sur la terrasse alors qu’ils étaient victimes d’un feu de cheminée ! Belle équipe je recommande Ver carta

Nice place with a warm and friendly atmosphere. The charcuterie plate of the sea is worth the detour even if the price is a little high. Cabillaud langoustine sauce is excellent and well worked. We recommend, another would have been a menu formula to reduce the rating.

Behind the restaurant you can order takeaway dishes. I ate a very good tuna burger, however be careful how to work, in addition to the customer, so I ate cold because the tuna swept the other kitchen to get the sauce. Fries. Second visit kebab of lamb, good but very expensive(15€ for quantity of products. Nice staff.

For our greatest pleasure, restaurant opened on the evening of December 25. Vegetarian friends, go there with your eyes closed! A pure treat. Dish served and cooked with respect for food, it's a pleasure to see and taste. I recommend and I will return with pleasure! Vegetarian options: Jardiniere of vegetables (from organic farming) served in a casserole dish. Meal type: Dinner Ver carta

the outside does not serve the restaurant, the room is pleasant, fireplace, woodwork ... the welcome is friendly, the very fish-oriented map (normal is on the port) . The lobsters, the place and the sacred jaques were perfectly cooked. special mention for the Breton tiramisu which is excellent. the menu of the full and varied wines. the service is fast and attentive, we had a good evening

Sure. The dishes are copied and well mastered. The interior is warm, typical of English pubs, meats and some fish are cooked directly in the fireplace. The products are extra fresh (maître restaurateur). The quality of the take-away sale is equal to that of the restaurant. Without a doubt the best fries of the island (not necessarily on the menu every day, it is according to arrival). The entire team is very pleasant (service/kitchen).

do not worry about the outdoor display of the work on the restaurant. It's very open! beautiful room with hot wood. with its fireplace for grilled wood fire. any new server, but very friendly that lets you know. obviously we chose the red tuna that was on the map tonight, and also in sashimi as a grid, it was excellent. desserts are of the same level, and I was very pleasantly surprised by the quality of the spooze that we have drunk: very pleasant in the mouth with beautiful fruity aromas. I can only recommend the goeland for a gourmet getaway in the mouth Ver carta