Le Gout du Large - Carta

excellent I took mustard andouillette with homemade fries and c was delicious. warm welcome, I recommend.

very good reception. bosses, super nice...very well eaten, good menus and dishes. Have a great time. I recommend amply

Très bonne cuisine maison avec des produits frais locaux. Pas de vue sur mer, certes, mais une agréable véranda au calme. Accueil très sympathique, service efficace. Ver carta

pleasant reception. Flavored and tasty dishes. what a marked improvement compared to previous owners. Great evening. Thanks to nathalie and patrick for this delicious moment.

The dishes are excellent, I have great food. I'm intolerant to lactose, and I've enjoyed myself. I highly recommend, good atmosphere, impeccable service. The staff is very pleasant. We're eating well and laughing.

Escape from the port, to discover an authentic restaurant, without chichi, but homemade dishes. Beautiful presentation, quality products, you are far from the standardized flavors that you usually find in tourist restaurants.. Continue in this direction. Bravo and thank you for your welcome. Ver carta

We took different dishes (fish and seafood) my wife and I even was delicious well prepared well presented. Frankly the taste of the broad has a taste of come back there. It is not the case for some restaurants in 'Etel' that have no good but the location. Excellent address. A duo d'auvergnat.

Un restaurant authentique où il fait bon vivre Une carte alléchante où nous avons envie de tout goûter . Dès saint Jacques à l’écrasé de pomme de terres en passant pr les escargots et le millefeuille au chèvre les assiettes sont à l image des patrons : généreuse !!!! Des produits frais de saison et une passion du métier Les maîtres des lieux Patrick et Nathalie sont absolument adorables. Je recommande fortement

Well...the atmosphere, you have to say it doesn't matter, you'll really have to ignore the veranda with view of the trash bins and windows covered with old stickers. Past the frame, place to the very warm welcome and the top with the little attentions that are extremely pleased, you feel fast as at home...And it falls well, even if you took the eightres in the entrance, there are 9 who disembark all freshly scalated! Place on the dish, St.James' shells and scallops with chorizo sauce, with crunchy vegetables cut into biseaux, and a small dome of tasty risotto! The dessert is at the same level with a home red fruit coulis on panacotta. The chief goes in the hall, it's a good point too. Home c... Ver carta