Le Grand - Carta

1 Place de l_Hotel de ville, 83990, Saint-Tropez, France

🛍 Thé, Gril, Français, Restaurants

4 💬 3082 Reseñas
Le Grand

Teléfono: +33489256349,+33489992503,+33494970390,+3349497016

Dirección: 1 Place de l_Hotel de ville, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 11

Reseñas: 3082

Sitio Web: https://www.restaurantlebagatelle.fr/

"We were very well welcomed with our dog, to find us a place where the space would be enough for him, the kitchen is excellent, the products are fresh and very well prepared, the lemon pie a real delight, the owners are listening to the customer, it is a very good address for a quite correct price."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Mariscos

Platos Principales

Arroz

Entrantes

Gnocchi

Pasta

Antipasti - Entrantes

Postre

קידר קידר

nice home beautiful setting and especially very good atmosphere I recommend

Dirección

Mostrar Mapa

Reseñas

Mya
Mya

very good restaurant very we menu the dishes are exellent and copious the bosses are very nice and a good atmosphere


Жібек
Жібек

super small restaurant we were warmly welcomed. the card is delicious and prices are very correct for st tropez merci


Sandy
Sandy

Very friendly. Food is magnificent!!! Calamari recommended, but everything was fantastic. If you’re in st tropez go here to eat!!! Ver carta


Christèle
Christèle

Very warm welcome, family restaurant Succulent lasagna Very good homemade lemon meringue pie. You can go there with your eyes closed.


Fleur
Fleur

very good time outdoor thanks to this beautiful weather end of year dinner delicious extra course thank you and beautiful year to vod


Анатолий
Анатолий

Very friendly restaurant in the center of Saint Tropez. very good reception, very pleasant team, simple and very good cuisine. I strongly recommend Ver carta


Letessier
Letessier

Exemplary experience!! Dream evening. Received like kings. A dinner worthy of all epicureans. Very very good. One of the best in the area To test dream service


Peter
Peter

restaurant whose dishes are perfectly cooked. everything is excellent from apero to dessert. special mention for parsillad calamars. the atmosphere is warm/convivial and the equipe is in small care for guests. I recommend the eyes closed.


Peter
Peter

We were very well welcomed with our dog, to find us a place where the space would be enough for him, the kitchen is excellent, the products are fresh and very well prepared, the lemon pie a real delight, the owners are listening to the customer, it is a very good address for a quite correct price. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Gril Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Serveurs
  • menú
  • Terrasse

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."